Herbs
vs Diabetes
See also : NELSON : Veronia vs Diabetes -- http://www.nelson/nelson.htm
http://www.diabetes.co.uk/Diabetes-herbal.html
Plant-based therapies that have been shown in some studies to
have anti-diabetic properties include:
Aloe vera…
Bilberry extract… Bitter melon… Cinnamon… Fenugreek… Ginger…
Okra.
Further herbal therapies
The herbs and plant derivatives listed below have been employed
traditionally by native people in the treatment of diabetes, in
the areas in which they grow.
Many suffer from an inadequate knowledge base.
Allium
Allium sativum is more commonly known as garlic, and is thought
to offer antioxidant properties and micro-circulatory effects.
Although few studies have directly linked allium with insulin
and blood glucose levels, results have been positive.
Allium may cause a reduction in blood glucose, increase
secretion and slow the degradation of insulin. Limited data is
available however, and further trials are needed.
Bauhinia
forficata and Myrcia uniflora
Bauhinia forficata grows in South America, and is used in
Brazilian herbal cures. This plant has been referred to as
‘vegetable insulin'. Myrcia uniflora is also widely employed in
South America. Studies utilising the herbs as tea infusions
suggest that their hypoglycaemic effects are overrated.
Coccinia
indica
Coccinia indica is also known as the ‘ivy gourd’ and grows wild
across the Indian subcontinent. Traditionally employed in
ayurverdic remedies, the herb has been found to contain
insulin-mimetic properties (i.e; it mimics the function of
insulin).
Significant changes in glycaemic control have been reported in
studies involving coccinia indica, and experts believe that it
should be studied further.
Ficus
carica
Ficus carica, or fig-leaf, is well known as a diabetic remedy in
Spain and South-western Europe, but its active component is
unknown. Some studies on animals suggest that fig-leaf
facilitates glucose uptake.
The efficacy of the plant is, however, still yet to be validated
in the treatment of diabetes.
Ginseng
Ginseng is a collective name for a variety of different plant
species.
In some studies utilising American ginseng, decreases in fasting
blood glucose were reported. Varieties include Korean ginseng,
Siberian ginseng, American ginseng and Japanese ginseng.
In some fields the plant, particularly the panax species, are
hailed as ‘cure-all.’ As is the case with many of the herbs
employed around the world in the treatment of diabetics, further
long-term studies are needed to verify the efficacy of ginseng.
Gymnema
sylvestre
Gymnema sylvestre is also employed in traditional ayurverdic
medicine. The plant grows in the tropical forests of southern
and central India, and has been linked with significant blood
glucose lowering. Some studies in animals have even reported
regeneration of islet cells and an increase in beta-cell
function.
Momordica
charantia
Momordica Charantia goes under a variety of names and is native
to some areas of Asia, India, Africa and South America. Marketed
as charantia, it is also known as karela or karolla and bitter
melon. The herb may be prepared in a variety of different ways,
and may be able to help diabetics with insulin secretion,
glucose oxidation and other processes.
Acute effects on blood glucose levels have also been reported.
Ocimum
sanctum
Ocimum sanctum is an herb employed in traditional ayurverdic
practises, and is commonly known as holy basil. A controlled
clinical trial showed a positive effect on postprandial and
fasting glucose, and experts predict that the herb could enhance
the functioning of beta cells, and facilitate the insulin
secretion process.
Opuntia
streptacantha
Opuntia streptacantha (nopal) is commonly known as the
prickly-pear cactus in the arid regions where it grows.
Inhabitants of the Mexican desert have traditionally employed
the plant in glucose control. Intestinal glucose uptake may be
affected by some properties of the plant, and animal studies
have found significant decreases in postprandial glucose and
HbA1c.
Once again, to validate the prickly-pear cactus as an effective
means of aiding diabetic patients, long-term clinical trials are
needed.
Silibum
marianum
Silibum marianum is also known as milk thistle, and is a member
of the aster family. Silymarin contains high concentrations of
flavinoids and antioxidants, some of which may have a beneficial
effect on insulin resistance. The role of milk thistle in
glycaemic control is little understood.
Trigonella
foenum graecum
Trigonella foenum graecum is known as fenugreek and is widely
grown in India, North Africa, and parts of the Mediterranean.
It is also a part of Ayurvedic treatment, and is used
extensively in cooking.
Of the few non-controlled trials that have been carried out on
type 2 diabetics, most report improved glycaemic control.
Further study is certainly warranted.
Further herbs that have been studied, and may have positive
effects for diabetic patients include:
Berberine…
Cinnamomym tamala… Curry… Eugenia jambolana… Gingko…
Phyllanthus amarus… Pterocarpus marsupium… Solanum torvum…
Vinca rosea
http://www.rd.com/health/wellness/the-best-herbs-and-supplements-for-diabetes/
The Best Herbs and Supplements for Diabetes
Gymnema Sylvestre
Main use: Lowering blood sugar
Typical dosage: 200 to 250 milligrams twice daily.
This plant’s Hindi name translates as “sugar destroyer,” and the
plant is said to reduce the ability to detect sweetness. It’s
regarded as one of the most powerful herbs for blood-sugar
control. It may work by boosting the activity of enzymes that
help cells use glucose or by stimulating the production of
insulin. Though it hasn’t been studied extensively, it’s not
known to cause serious side effects.
Bitter
Melon
Main use: Lowering blood sugar
Typical dosage: 50 to 100 milliliters (approximately 3 to 6
tablespoons) of the juice daily.
The aptly named bitter melon is thought to help cells use
glucose more effectively and block sugar absorption in the
intestine. When Philippine researchers had men and women take
bitter melon in capsule form for three months, they had slight,
but consistently, lower blood sugar than those taking a placebo.
Gastrointestinal problems are possible side effects.
Magnesium
Main use: Lowering blood sugar
Typical dosage: 250 to 350 milligrams once a day.
Magnesium deficiency is not uncommon in people with diabetes,
and it can worsen high blood sugar and insulin resistance. Some
studies suggest that supplementing with magnesium may improve
insulin function and lower blood sugar levels, but other studies
have shown no benefit. Have your doctor check you for deficiency
before supplementing with magnesium.
Prickly
Pear Cactus
Main use: Lowering blood sugar
Typical dosage: If you eat it as a food, aim for 1⁄2 cup of
cooked cactus fruit a day. Otherwise, follow label directions.
The ripe fruit of this cactus has been shown in some small
studies to lower blood sugar levels. You may be able to find
the fruit in your grocery store, but if not, look for it as a
juice or powder at health food stores. Researchers speculate
that the fruit may possibly lower blood sugar because it
contains components that work similarly to insulin. The fruit is
also high in fiber.
Gamma-Linolenic
Acid
Main use: Easing nerve pain
Typical dosage: 270 to 540 milligrams once a day.
Gamma-linolenic acid, or GLA, is a fatty acid found in evening
primrose oil. Some research suggests that people with diabetes
have lower than optimal levels of GLA, and studies have found
that the supplement can reduce and prevent nerve pain
associated with diabetes.
Chromium
Main use: Lowering blood sugar
Typical dosage: 200 micrograms once daily.
This trace mineral is thought to enhance the action of insulin
as well as being involved in carbohydrate, fat, and protein
metabolism. Some research shows that it helps normalize blood
sugar — but only in people who are deficient in chromium.
Billberry
Main use: Protecting the eyes and nerves
Typical dosage: 80 to 120 milligrams two times per day of
standardized bilberry extract.
This relative of the blueberry contains powerful antioxidants in
its fruit and leaves. These antioxidants, called
anthocyanidins, seem to help prevent damage to tiny blood
vessels that can result in nerve pain and retinopathy (damage to
the eye’s retina). Animal studies have also suggested that
bilberry may lower blood sugar.
Alpha-Lipoic
Acid
Main uses: Easing nerve pain, lowering blood sugar
Typical dosage: 600 to 800 milligrams a day.
Called ALA for short, this vitamin-like substance neutralizes
many types of free radicals. A build-up of free radicals, caused
in part by high blood sugar, can lead to nerve damage and other
problems. ALA may also help muscle cells take up blood sugar. In
a German study, a team of scientists had 40 adults take either
an ALA supplement or a placebo. At the end of the four-week
study, the ALA group had improved their insulin sensitivity 27
percent. The placebo group showed no improvement. Other studies
have shown a decrease in nerve pain, numbness, and burning.
Fenugreek
Main use: Lowering blood sugar
Typical dosage: 5 to 30 grams with each meal or 15 to 90 grams
with one meal per day.
These seeds, used in Indian cooking, have been found to lower
blood sugar, increase insulin sensitivity, and reduce high
cholesterol, according to several animal and human studies. The
effect may be partly due to the seeds’ high fiber content. The
seeds also contain an amino acid that appears to boost the
release of insulin. In one of the largest studies on fenugreek,
60 people who took 25 grams daily showed significant
improvements in blood sugar control and post-meal spikes.
Ginseng
Main use: Lowering blood sugar
Typical dosage: 1 to 3 grams a day in capsule or tablet form, or
3 to 5 milliliters of tincture three times a day.
Known for its immune-boosting and disease-fighting benefits,
this Chinese herb has several positive diabetes studies behind
it. Researchers have found that ginseng slows carbohydrate
absorption; increases cells’ ability to use glucose; and
increases insulin secretion from the pancreas. A team from the
University of Toronto has repeatedly demonstrated that ginseng
capsules lower blood glucose 15 to 20 percent compared to
placebo pills.
http://www.faim.org/can-this-herb-completely-replace-drugs-for-type-2-diabetics
Can
This Herb Completely Replace Drugs for Type-2 Diabetics?
Dr. Frank
Shallenberger
Berberis vulgaris (barberry)
Berberine is a phytochemical (plant chemical) found in many
different plants. When used in herbal medicine, the usual
sources are barberry, goldenseal, or Oregon grape. It's the main
alkaloid of Coptis chinensis, which Asian folk medicine uses to
treat diabetes. You also may hear people refer to Coptis
chinensis as Chinese Goldthread, Huang-Lian, and Huang-LienIt.
Berberine has a lot of uses. It can treat heart disease, immune
disorders, digestive problems, eye infections, and other
infections. I had never heard of it being all that effective in
diabetes. So as soon as Rich sent me that message, I looked into
it. I found several well-written scientific articles describing
an effect of berberine that I could hardly believe. It seems
that you can use it as a substitute for insulin.
One study, published just last year looked at the effect of
berberine on how well muscle cells take in sugar. As you
probably already know, except when we are actively exercising,
sugar cannot get into muscle cells unless insulin is present to
escort it in. That's why the blood sugar goes up when patients
either don't have enough insulin, or when the insulin they do
have doesn't work effectively, a condition called insulin
resistance.
In the study, the researchers exposed muscle cells from rats to
berberine, and then examined what happened. What they discovered
was amazing.
The berberine solution had the same effect on the cells as
insulin.
Just like insulin, it activated the same biochemical pathway
(protein kinase phosphorylation activation of GLUT-4) that
signals cells to take up more sugar. And just like insulin, the
greater the amount of berberine they exposed the cells to, the
more sugar they took up. All this happened in the absence of any
insulin!...
Better than
metformin for diabetes
Now I'd like to tell you about another study that proves this.
In fact, this study shows that berberine might just be the best
medication there is, natural or otherwise, for diabetes.
This study looked at the effect of berberine on 36 patients. All
of them were newly diagnosed cases of type-2 diabetes.
Half of the patients took 500 mg, three times daily of the drug
metformin (also known as Glucophage). The other half took
berberine (berberine hydrochloride) in the same dose – 500 mg,
three times a day. Then the researchers measured the
participants' blood sugar levels for the next three months.
Here's what happened: In terms of blood sugar control, both
treatments worked equally as well. The fasting blood sugars went
down 30%. And the sugar levels after eating (called the post
prandial levels) went down even more – 45%.
But here's the really astounding thing about berberine. All of
this happened within the first two to four weeks of taking the
treatment. And unlike metformin, there were no side effects at
all in any of the patients taking berberine. In addition to the
sugar levels, the A1c levels went down as well – a full 20%.
That may not sound like a lot. But it's a very significant
improvement.
References:
Jun Yina, Huili Xinga, and Jianping Yeb. "Efficacy of Berberine
in Patients with Type 2 Diabetes" Metabolism. 2008 May; 57(5):
712-717.
Ma, X., T. Egawa, H. Kimura, K. Karaike, S. Masuda, N. Iwanaka,
and T. Hayashi. "Berberine-induced activation of 5'-adenosine
monophosphate-activated protein kinase and glucose transport in
rat skeletal muscles." Metabolism, 2010 November;59(11):1619-27.
Epub 2010 April 27.
http://www.webmd.com/diabetes/features/herbs-for-diabetes
…One herb touted for diabetes got a boost recently from a
Canadian clinical trial. University of Toronto researcher
Vladamir Vulksan, PhD, announced at the American Diabetes
Association (ADA) annual meeting in June 2000 that he'd gotten
some positive results using ginseng.
In addition to their usual diabetes regimen -- a careful diet,
regular exercise, and in some cases, medication -- 23 type 2
diabetic patients took either 3 grams of American ginseng or a
placebo each day for eight weeks, at which point they switched
treatments. The diabetic patients' fasting blood sugar levels
dropped about 9% more when they took ginseng compared with when
they took the placebo; glycosylated hemoglobin levels between
the two groups differed by 4%, with the ginseng group being
lower.
https://healthunlocked.com/diabetesindia/posts/1125658/16-herbs-for-control-of-diabetes
16
Herbs for control of diabetes
1.
Fenugreek (Methi) : Fenugreek seeds (trigonella foenum
graecum) are high in soluble fibre, which help lower blood sugar
by slowing down digestion and absorption of carbohydrates.
Several clinical trials showed that fenugreek seeds can improve
most metabolic symptoms associated with both type 1 and type 2
diabetes in humans by lowering blood glucose levels and
improving glucose tolerance. It contains trigonelline, which is
known to reduce blood sugar level. Take the seeds after soaking
them in water overnight or powdered form with buttermilk.
2. Bitter
Melon (Karela) : The fruit contains at least three active
substances with anti-diabetic properties, including charantin ,
vicine and an insulin-like compound known as polypeptide-p.
Either these substances work individually or together to help
reduce blood sugar levels. Bitter melon also contains a lectin
that reduces blood glucose concentrations by acting on
peripheral tissues and suppressing appetite - similar to the
effects of insulin in the brain. This lectin is thought to be a
major factor behind the hypoglycemic effect that develops after
eating bitter melon. Karela is rich in vitamins a, b1, b2, c,
iron and its regular use prevents complication associated with
diabetics such as eye complications, neuritis and defective
metabolism of carbohydrates.
3. Jambu
fruit (jamun) : Its seed contains jamboline, which
controls the excessive conversion of starch to sugar. Seed
powder can be used with water or buttermilk. It reduces the
quantity of sugar in urine and allays the unquenchable thirst.
4. Bael
leaves : They are scientifically proved to be
anti-diabetic. Drink fresh juice of leaves with pinch of pepper.
5. Garlic :
Allicin is having anti-diabetic effect.
6. Aloe
Vera : A well known liver tonic, its regular use tones up
the hepatic-biliary system and regulates sugar & fat.
Preliminary research suggests that intake of aloe vera juice can
help improve blood glucose levels and may therefore be useful in
treating people with diabetes. Aloe also have following positive
effects due to the presence of compounds such as lectins,
mannans and anthraquinones.
Decreased blood lipids (fats) in patients that have abnormally
high levels of these molecules in their blood
Decreased swelling and faster healing of wound injuries: Leg
wounds and ulcers are common complications of diabetes, and they
typically take longer time to heal than in healthy non-diabetic
individuals.
7. Cabbage
: It is as effective as insulin.
8. Turmeric
: Its efficacy increases when effective with an equal
amount of amla powder.
9. Cinnamon
(Dalchini) : Results from a clinical study published in
the Diabetes Care journal in 2003 suggest that cinnamon bark
improves blood glucose and cholesterol levels in people with
type 2 diabetes, and may reduce risk factors associated with
diabetes and cardiovascular disease.
10. Curry
Patta : Eating 10 fresh fully-grown curry leaves every
morning for 3months is said to prevent diabetes.
11. Indian
goose berry (Amala) : One tsp of its juice mixed with a
cup of fresh bitter gourd juice, taken daily for 2 months,
stimulates islets of langerhans (a part of Pancreas) and enable
persons to secrete natural insulin.
12.
Isabgole : It helps in controlling blood sugar in
diabetics by inhibiting the excessive absorption of sugars from
the intestines.
13. Beans :
Beans are high in carbohydrate and fiber and stimulates the
production of insulin. It should be eaten liberally to keep
diabetes under control.
14.
Cucumber and Radish leaves : These low a carbohydrate
vegetables are beneficial in the prevention and control of
diabetes.
15. Onion :
It has active hypoglycemic substances, r allyl propyl disulphide
& allicin.
16. Ginger
: It is rich in gingerols, that can increase uptake of
glucose into muscle cells without using insulin, and may
therefore assist in the management of high blood sugar levels.
Two ginger extracts spissum and an oily extract interact with
serotonin receptors to reveres their effect on insulin
secretion. Treatment led to a 35% drop in blood glucose levels
and a 10 per cent increase in plasma insulin levels.
https://www.youtube.com/watch?v=5KNkPj9Q1wA
Natural
Herbs for DIABETES (medicinal herbs)
Loquat tea… Banaba ( Green melon )… Black Cumin… Caenne
Pepper… Cinnamon… Fenugreek… Garcinia… Garlic… Green Tea…
Guggul… Gymhena Sylvestre… Huckleberry… Juniper Berry…
Licorice… Milk Thistle… Pterocarpus Marsupium… Valeriana
Wallichii… Yarrow Leaf…
https://www.youtube.com/watch?v=jMH6rWJjktE
Diabetes
Herbal Treatments
https://www.youtube.com/watch?v=I2TDbA41QtY
Insulin
Plant - Medicinal plant for diabetes treatment
Costus Igneus - Insulin Plant - Spiral Flag
Family - Costaceae
In India Costus Igneus is also called Insulin Plant . It
is treated in Ayurveda as a natural remedy for diabetes ,
hence the name Insulin Plant
http://care.diabetesjournals.org/content/26/4/1277
Diabetes Care 2003 Apr; 26(4): 1277-1294.
http://dx.doi.org/10.2337/diacare.26.4.1277
Systematic
Review of Herbs and Dietary Supplements for Glycemic Control
in Diabetes
Gloria Y.
Yeh, et al.
Abstract
OBJECTIVE
To conduct a systematic review of the published literature on
the efficacy and safety of herbal therapies and vitamin/mineral
supplements for glucose control in patients with diabetes.
RESEARCH
DESIGN AND METHODS
We conducted an electronic literature search of MEDLINE,
OLDMEDLINE, Cochrane Library Database, and HealthSTAR, from
database inception to May 2002, in addition to performing hand
searches and consulting with experts in the field. Available
clinical studies published in the English language that used
human participants and examined glycemic control were included.
Data were extracted in a standardized manner, and two
independent investigators assessed methodological quality of
randomized controlled trials using the Jadad scale.
RESULTS
A total of 108 trials examining 36 herbs (single or in
combination) and 9 vitamin/mineral supplements, involving 4,565
patients with diabetes or impaired glucose tolerance, met the
inclusion criteria and were analyzed. There were 58 controlled
clinical trials involving individuals with diabetes or impaired
glucose tolerance (42 randomized and 16 nonrandomized trials).
Most studies involved patients with type 2 diabetes.
Heterogeneity and the small number of studies per supplement
precluded formal meta-analyses. Of these 58 trials, the
direction of the evidence for improved glucose control was
positive in 76% (44 of 58). Very few adverse effects were
reported.
CONCLUSIONS
There is still insufficient evidence to draw definitive
conclusions about the efficacy of individual herbs and
supplements for diabetes; however, they appear to be generally
safe. The available data suggest that several supplements may
warrant further study. The best evidence for efficacy from
adequately designed randomized controlled trials (RCTs) is
available for Coccinia indica and American ginseng. Chromium has
been the most widely studied supplement. Other supplements with
positive preliminary results include Gymnema sylvestre, Aloe
vera, vanadium, Momordica charantia, and nopal…
A total of 108 clinical studies were found examining 25 single
herbs, 11 combination herb formulas, and 9 vitamin/mineral
supplements as potential therapy for diabetes. Of these, 58 were
controlled clinical trials in patients with diabetes or impaired
glucose tolerance (42 randomized, 16 nonrandomized). Only four
of the controlled trials included patients with type 1 diabetes
(57–60). In addition, there were 12 trials examining glycemic
parameters in healthy individuals. The remaining studies were 36
uncontrolled prospective cohort trials and 2 case reports..
RESULTS
Single herbs/plant derivatives for glycemic control
Table 1 presents the controlled clinical trials of single herbs
for glycemic control in patients with diabetes. Of the single
herbs studied, the higher-quality RCTs (with Jadad scores of 3
or greater) are available for Coccinia indica, ginseng
species, Bauhinia forficata, and Myrcia uniflora. One RCT
for Allium sativum is also of adequate quality but was conducted
in nondiabetic individuals. Other herbs, Allium cepa, Ocimum
sanctum, Ficus carica, Silibum marianum, Opuntia
streptacantha, and Trigonella foenum, have been studied in
poorer-quality RCTs. Gymnema sylvestre and Momordica
charantia have been studied in only nonrandomized
controlled trials.
Coccinia
indica
Coccinia indica (ivy gourd) is a creeping plant that grows
wildly in many parts of the India subcontinent, and is used to
treat “sugar urine” (madhumeha) in Ayurveda, a traditional East
Indian healing system. The mechanism of action of Coccinia
indica is not well understood, but the herb appears to have
insulin-mimetic properties (61–63).
The one RCT of this herb (n = 32), conducted in India, reported
significant changes in glycemic control following 6 weeks’ use
of powder from locally obtained crushed dried leaves in poorly
controlled or otherwise untreated patients with type 2 diabetes
(64). Another three-arm controlled clinical trial (n = 70)
compared 12 weeks’ use of dried herb pellets made from fresh
leaves with no treatment and oral hypoglycemic agents
(chlopropamide) in patients with type 2 diabetes (61). The
magnitude of change seen with the herb was similar to that with
a conventional drug. Two other open-label prospective trials
offer supporting evidence of a hypoglycemic effect (62,63). No
adverse events were reported in these trials. The preliminary
evidence suggests that the potential role for Coccinia indica in
diabetes warrants further study. (U.S. Preventive Services Task
Force Level I, American Diabetes Association Guidelines Level A)
Ginseng
species
Several different plant species are often referred to as
ginseng. These include Chinese or Korean ginseng (Panax
ginseng), Siberian ginseng (Eleutherococcus senticosus),
American ginseng (P. quiquefolius), and Japanese ginseng (P.
japonicus). Panax species (from the root panacea) are often
touted for their “cure-all” adaptogenic properties,
immune-stimulant effects, and their ability to increase stamina,
concentration, longevity, and overall well-being (37).
Preparations use the herb’s root; some sources report greater
efficacy with roots that are greater than 3 years old. Principal
components are believed to be the triterpenoid saponin
glycosides (ginsenosides or panaxosides). Hypoglycemic effects
have been shown in streptozotocin rat models (65). Reported
mechanisms of action include decreased rate of carbohydrate
absorption into the portal hepatic circulation, increased
glucose transport and uptake mediated by nitric oxide, increased
glycogen storage, and modulation of insulin secretion (39).
Most clinical trials we found utilized American ginseng, with
many examining the herb’s short-term effects on patients with
type 2 diabetes after a standard oral GTT (66,67). Two
longer-term trials administered American ginseng for 8 weeks (n
= 36 and n = 24); both reported decreases in fasting blood
glucose and HbA1c (68,69). Only one case of insomnia was
reported in these trials. Three other short-term metabolic
trials in healthy volunteers also found decreases in
postprandial glucose (66,70,71). All but one of the clinical
trials we examined were from the same investigator group. The
available evidence for American ginseng in diabetes suggests a
possible hypoglycemic effect; however, the trials are small and
longer-term studies are needed. (Level I, A)
Allium
species: sativum and cepa
Allium sativum (garlic), a member of the lily family, is most
commonly used worldwide for flavorful cooking. Much of the
clinical literature on garlic has focused on its potential
antioxidant activity and microcirculatory effects (e.g., allicin
and ajoene for use in hypertension and hyperlipidemia). Few
studies have examined its effects on insulin and glucose
handling, although some attention has been given to allyl propyl
disulfide, a volatile oil, and S-allyl-cysteine sulfoxide, a
sulfur containing amino acid (39,72). Experiments in animal
models with alloxan-induced diabetes have shown moderate
reductions in blood glucose; no effect is seen in
pancreatectomized animals (72,72). Allium cepum (onion) also
contains allyl propyl disulphide and has similar purported
hypoglycemic properties. Reported mechanisms of allium species
include increased secretion or slowed degradation of insulin,
increased glutathione peroxidase activity, and improved liver
glycogen storage (39,41).
The highest quality RCT of Allium sativum in humans was actually
designed to examine thrombocyte aggregation in nondiabetic
individuals (n = 60). However, the investigators found
significant decreases in fasting serum glucose (74). The only
available trial of garlic in patients with type 2 diabetes (n =
33) did not find consistent glucose or insulin responses after 1
month of supplementation (75). The only clinical trial available
for Allium cepa is a small RCT of allyl propyl disulphide
extract capsules from onion in nondiabetic volunteers (n = 6);
investigators showed an acute decrease in fasting blood glucose
and increase in insulin, supporting an insulin-mediated effect
(76). No adverse events were reported in these trials. The
limited data provide conflicting evidence for allium species in
glycemic control. (Level I, C)
Ocimum
sanctum
Ocimum sanctum (holy basil) is another commonly used herb in
Ayurveda (related species include Ocimum album and Ocimum
basilicum). Studies in animal models suggest hypoglycemic
effects (77), although the mechanism of action remains unknown.
Postulated effects include enhanced β-cell function and insulin
secretion. The one available controlled clinical trial of Ocimum
sanctum (n = 40) showed positive effects on both fasting and
postprandial glucose in patients with type 2 diabetes using a
local preparation of fresh leaf powder mixed in water for 4
weeks (78). No adverse effects were reported. Further
information is needed before the efficacy of Ocimum sanctum in
diabetes can be fully assessed. (Level III, C)
Trigonella
foenum graecum
Trigonella foenum graecum (fenugreek) is a legume extensively
cultivated in India, North Africa, and the Mediterranean. It is
a common condiment used in Indian cooking and commonly used herb
in Ayurveda. Defatted seeds of fenugreek, which are rich in
fiber, saponins, and protein, have been described in early Greek
and Latin pharmacopoeias for hyperglycemia. Although the seed
portion is often mentioned, other parts of the herb have also
been investigated. Purported mechanisms include delay of gastric
emptying, slowing carbohydrate absorption, and inhibition of
glucose transport from the fiber content, as well as increased
erythrocyte insulin receptors and modulation of peripheral
glucose utilization. Many studies in alloxan-rat models have
shown modulated exocrine pancreatic secretion (79).
There are several trials available for fenugreek in type 2
diabetes; however, most are noncontrolled (158). Of the
available RCTs, they are generally poorer-quality studies with
small numbers (n = 5–15) and from a single investigator group.
Nonetheless, these trials, including a single trial in type 1
diabetes, have reported improved glycemic control using seed
powder incorporated into unleavened bread (59,80). Another trial
in healthy volunteers (n = 38) incorporated several short-term
randomized crossover experiments administering different
preparations of fenugreek before oral GTT. In these series of
trials, whole raw seeds, extracted seed powder, gum isolate of
seeds, and cooked whole seeds seemed to decrease postprandial
glucose levels, whereas degummed seeds and cooked leaves did not
(79). Other open-label prospective cohort studies have followed
patients on fenugreek for up to 6 months with reported benefits
in glycemic control (79,81–84). No adverse effects were reported
in these trials. There is some preliminary evidence for the
efficacy of fenugreek that suggests further studies may be
warranted. (Level II-2, C)
Bauhinia
forficata and Myrcia uniflora
Indigenous to rainforests and tropical areas of South America,
Bauhinia forficata has been used in traditional treatment of
diabetes in that area. In Brazilian herbal medicine, Bauhinia
species have been referred to as “vegetable insulin.” Another
commonly used South American herb is Myrcia uniflora. As part of
a national effort to identify potential plant species useful in
glucose control, two small crossover studies (n = 16 and n = 18)
by one investigator administered each of these herbs as tea
infusions to separate groups of patients three times daily for 8
weeks. No significant differences in glucose or HbA1c were
detected between study herb infusion and a placebo tea using
Imperata brasiliensis. No adverse effects were reported (85).
This limited preliminary evidence does not support the
hypoglycemic effect of these two plant species. (Level I,
American Diabetes Association level not applicable if no studies
show benefit)
Ficus
carica
Ficus carica (fig leaf) is a popular plant used for patients
with diabetes in Spain and other areas in Southwestern Europe.
Its active component is unknown. Several studies in animal
models with diabetes have shown both short- and long-term
hypoglycemic effects, although human trials are lacking.
Potential hypolipdemic effects in diabetic rats have also been
shown (86–88). Its mechanism for glucose effect is unknown;
however, some studies suggest facilitation of glucose uptake
peripherally. The one available clinical trial is a small
crossover study of fig leaf tea for 4 weeks in patients with
type 1 diabetes (n = 10); investigators showed a decrease in
postprandial glucose and insulin requirements, but no change in
fasting glucose when compared with the control commercial tea
(60). No effect was seen in C-peptide levels, thereby supporting
a non-insulin-mediated effect. No adverse effects were reported.
Clearly, more information is needed before the efficacy of Ficus
carica can be properly assessed. (Level III, C)
Opuntia
streptacantha
Opuntia streptacantha (nopal) or the prickly pear cactus can be
found in arid regions throughout the Western hemisphere,
including the southwestern U.S., and is commonly used for
glucose control by those of Mexican descent. It has a
high-soluble fiber and pectin content, which may affect
intestinal glucose uptake, partially accounting for its
hypoglycemic actions (65). Animal models have reported decreases
in postprandial glucose and HbA1c with synergistic effects with
insulin. Studies in pancreatectomized animals report that
hypoglycemic activity is not dependent on the presence of
insulin (89). Most human studies of nopal have been published in
Spanish and, thus, are not included in this review. We found
only two controlled short-term metabolic trials (n = 14 and n =
32) published in the English language, both by the same
investigator (90,91). These reported improvements in patients
with type 2 diabetes with decreased fasting glucose and
decreased insulin levels, suggesting enhanced insulin
sensitivity. No side effects were reported in these trials. The
limited data suggests a possible hypoglycemic effect of nopal;
however, longer-term clinical trials are needed. (Level III, C)
Silibum
marianum
Silibum marianum (milk thistle), a member of the aster family,
has been primarily studied for its purported effects on
alcoholic and viral hepatitis, rather than for glycemic control.
However, silymarin is rich in flavonoids, potent antioxidants,
and some have postulated a potential benefit for those who have
insulin resistance secondary to hepatic damage (39). Mechanisms
are based on the herb’s antioxidant activity and effects on
hepatocyte stabilization with decreased glutathione oxidation,
as well as on restoration of normal malondialdehyde
concentrations.
The one available clinical trial examined cirrhotic patients
with type 2 diabetes (n = 60) using a commercially available
preparation (“Legalon” 600 mg/day; IBI Lorenzini, Milan, Italy)
for 12 months, with significant improvements in glycemic control
when compared with no treatment (92). No adverse effects were
reported. Further information and higher quality clinical trials
are needed to further investigate milk thistle in glycemic
control. (Level III, C)
Gymnema
sylvestre
Gymnema sylvestre is another commonly used herb in Ayurveda. The
plant is a woody climber that grows in tropical forests of
central and southern India. According to common folklore,
chewing the leaves causes a loss of sweet taste, hence the
popular Hindi name of the plant “gurmar,” meaning “destroyer of
sugar.” Early animal studies reported blood glucose-lowering
effects in animals with residual pancreatic function, but no
effect in total pancreatectomized animals. Studies of an ethanol
leaf extract, GS4, in diabetic rat and rabbit models have
reported regeneration of islets of Langerhans, decreases in
blood glucose, and increases of serum insulin (58). Mechanism of
action is unknown; postulated theories include an increase in
glucose uptake and utilization, increase in insulin release
through cell permeability, increase in β-cell number, and
stimulation of β-cell function (39,93).
Two nonrandomized controlled clinical trials are available, both
from the same investigator group. Groups of patients with type 1
diabetes (n = 64) and type 2 diabetes (n = 47) showed improved
glycemic control with chronic adjunctive use of GS4 extract
compared with those who received conventional treatment alone
(58,94). The evidence for the beneficial effect of Gymnema
sylvestre in diabetes is suggestive, although inconclusive given
the limited data. (Level II-1, C)
Momordica
charantia
Momordica charantia is a vegetable indigenous to tropical areas,
including India, Asia, South America, and Africa, also known as
balsam pear, karela (karolla), and bitter melon. Reported
preparations of the herb range from injectable extracts to fruit
juice to fried melon bits (39,95–97). Active components are
thought to be charantin, vicine, and polypeptide-p (an
unidentified insulin-like protein similar to bovine insulin).
Theoretical mechanisms include increased insulin secretion,
tissue glucose uptake, liver muscle glycogen synthesis, glucose
oxidation, and decreased hepatic gluconeogenesis. Studies in
alloxan-induced diabetic rabbits have suggested hypoglycemic
effects (98).
Two controlled short-term metabolic trials in patients with type
2 diabetes (n = 18 and n = 9) have reported acute effects on
blood glucose with Momordica charantia fruit juice, as well as
subcutaneous vegetable insulin extract (95,99). Two other small,
uncontrolled open-label trials also reported positive effects on
glycemic control after longer-term use (7–11 weeks) (96,97). No
adverse effects were reported in these trials. Some, albeit
limited, data suggest a potential effect of Momordica charantia
in diabetes. However, further information in RCTs is needed.
(Level III, C)
Aloe vera
Aloe vera is the most well-known species of aloe, a desert plant
resembling the cactus in the Liliaceae family. It is popularly
used to treat burns and promote wound healing. The dried sap of
the Aloe vera is a traditional remedy for diabetes in the
Arabian peninsula (33), although aloe gel is preferred over the
sap as the latter contains the laxative anthraquinone (100).
Aloe gel, obtained from the inner portion of the leaves,
contains glucomannan, a hydrosoluble fiber which may in part
account for its hypoglycemic effects (39). Reports in animal
models have been inconsistent (100–103). Two nonrandomized
clinical trials (n = 40 and n = 76) are available from the same
investigator group that reported improved fasting blood glucose
with 6 weeks of juice made from aloe gel (100,104). Case reports
of five type 2 diabetic individuals reported decreases in
fasting blood glucose as well as HbA1c (101). No adverse effects
were reported in these trials. The preliminary data suggest a
potential effect of Aloe vera in glycemic control; however,
further information is needed. (Level II-1, C)
Other herbs that have been studied solely in uncontrolled trials
include berberine (105), Cinnamomym tamala (106), curry (107),
Eugenia jambolana (108), gingko (109), Phyllanthus amarus (110),
Pterocarpus marsupium (111), Solanum torvum (112), and Vinca
rosea (113)…
Combination
formulas in Native American medicine
Native American medicine refers to the healing practices from
the people indigenous to North America; the approach combines
awareness of mind, body, and spirit and ritualistic observances
with practices of herbalism. One clinical trial (n = 40)
specifically examined an herbal tea preparation containing
Populus tremuloides (trembling aspen) and Heracleum lanatum
(cow parsnip) prescribed by an Alexis band Sioux healer
(117). Investigators reported no glycemic benefit over a control
tea containing mint and fennel seed. Little is known
scientifically about this formula, and it has not been studied
elsewhere. The limited evidence for this Native American herb
preparation does not support its use in glycemic control. (Level
I, American Diabetes Association level not applicable if studies
show no benefit)…
Vitamins/trace
elements/dietary supplements for glycemic control
Table 3 presents the controlled clinical trials of
vitamin/mineral supplements for glycemic control in patients
with diabetes. Of the studies examining vitamin and mineral
supplements for glycemic control, the higher-quality RCTs (with
Jadad scores of 3 or greater) are available for chromium,
magnesium, vitamin E, and l-carnitine (126–137). Vanadium
has been studied in only nonrandomized controlled trials
(138–140).
Chromium
species
Chromium (Cr3), a trace element in its trivalent form, is
required for the maintenance of normal glucose metabolism.
Experimentally, chromium deficiency is associated with impaired
glucose tolerance, which can be improved with supplementation
(35). Most individuals with diabetes, however, are not chromium
deficient. In addition to glucose control, the supplement has
been studied for its effects on weight control, lipids, and bone
density. Its action is linked with glucose tolerance factor
(GTF), and has been shown to increase the number of insulin
receptors, to enhance receptor binding, and to potentiate
insulin action. Some suggest that chromium picolinate is the
preferred form because it is utilized more efficiently (141).
Of the eight RCTs examining chromium in those with diabetes or
impaired glucose tolerance, preparations differ and the results
are mixed. Among the larger trials, one using organic chromium
in brewer’s yeast (n = 78) and another using chromium chloride
(n = 180) reported decreases in fasting and postprandial glucose
(127,128). However, another trial by Anderson (n = 110)
utilizing chromium pidolate did not find changes in glycemic
control (142). One large noncontrolled open-label trial of
chromium picolinate followed 833 type 2 diabetic patients in
China for up to 10 months. Investigators reported a decrease in
fasting and postprandial glucose and a decrease in fatigue,
excessive thirst, and frequent urination (143). These studies
all reported no adverse effects. A recent meta-analysis by
Althuis et al. (144) that included 15 RCTs (only 4 included
diabetic individuals) reported that chromium had no effect on
glucose or insulin concentrations in nondiabetic subjects;
however, the data among patients with diabetes were
inconclusive. Althuis et al. also suggested that more trials
should be performed in North America, as the generalizabiltiy of
trials conducted in China is unknown given regional differences
in diet and nutritional status. (Level I, C)
Magnesium
Hypomagnesemia is common in patients with diabetes, especially
those with glycosuria, ketoacidosis, and excess urinary
magnesium losses. Deficiency of magnesium can potentially cause
states of insulin resistance. Studies have examined magnesium’s
potential role in the evolution of such complications as
neuropathy, retinopathy, thrombosis, and hypertension. However,
its role in glycemic control is unknown. Magnesium is a cofactor
in various enzyme pathways involved in glucose oxidation, and it
modulates glucose transport across cell membranes. It may
increase insulin secretion and/or improve insulin sensitivity
and peripheral glucose uptake. It has been shown to have no
effect on hepatic glucose output and nonoxidative glucose
disposal (35,40). Because it is an intracellular cation, it is
difficult to measure accurately, and total body stores are
seldom measured.
Of the seven RCTs examining magnesium supplementation for
glycemic control in diabetes, only two small lower-quality
trials from one investigator group (n = 8 and n = 9) reported a
decrease in fasting plasma glucose and increase in postprandial
insulin (145,146). Of the three highest-quality trials (Jadad
score of 3), magnesium did not change blood glucose or HbA1c
(130–132). One trial (n = 128) did find a decrease in serum
fructosamine, a short-term marker of glycemic control. Another
study (n = 40) reported one subject with an exanthem and one who
had transient gastrointestinal pain with magnesium
supplementation. (Interestingly, the trial by Eriksson and
Kohvakka [132] contained a study arm that administered vitamin C
supplements, which unlike magnesium, did show improvements in
glycemic control. To our knowledge, this is the only report of
vitamin C for glucose control.) The available data for magnesium
are mixed, and thus the evidence for efficacy in diabetes is
inconclusive. (Level I, C)
Vitamin E
Diabetes produces a state of increased free radical activity.
The purported effects of vitamin E on glucose control relate to
the vitamin’s potent lipophilic antioxidant activity, with
possible influences on protein glycation, lipid oxidation, and
insulin sensitivity and secretion. Through unknown mechanisms,
it may also affect nonoxidative glucose metabolism (35,40).
Of the controlled trials that examined vitamin E for glucose
control, the direction of the evidence for patients with type 2
diabetes is positive in four of six, with doses ranging from 100
to 1,600 mg/day for 2–4 months’ supplementation. The largest of
these trials (n = 53), however, was a double-blind
placebo-controlled crossover trial that found no change in serum
glucose, fructosamine, or HbA1c (136). One clinical trial
examined patients with type 1 diabetes (n = 35) and reported
decreases in protein glycosylation after 3 months of low-dose
100 IU/day vitamin E (57). Thus far, the available evidence for
vitamin E in glycemic control is mixed and inconclusive. (Level
I, C)
l-Carnitine
Several in vitro studies have helped to elucidate l-carnitine’s
role in metabolism, suggesting that it acts as a modulator of
fuel substrate utilization in cells, influencing free fatty acid
and glucose oxidation. Few have examined it clinically in
patients with diabetes. Three small controlled short-term
metabolic trials examined the acute effects in type 2 diabetes
(n = 18, n = 15, and n = 9), showing that intravenous carnitine
(or its derivative acetyl-l-carnitine) administration can
possibly effect insulin sensitivity and enhance glucose uptake
and storage (137,147,148). There are no longer-term clinical
studies of l-carnitine for glucose control and no studies of
orally administered preparations. Thus, the available data are
limited, and no conclusions can be made regarding its possible
use in diabetes management. (Level I, A)
Vanadium
Vanadium has been described as either a nonessential nutrient or
a nutrient that is required only in minute quantities, as no
physiological role of the trace element has yet to be found
(35,149). Human deficiency has not been documented. There are no
accurate assays in clinical settings, and there is no
recommended daily allowance. Vanadium exists in several valence
forms, with vanadyl (+5) sulfate and sodium metavanadate (+4)
being the most common supplement forms. Its mechanism of action
in glycemic control is thought to be primarily insulin-mimetic
with upregulation of insulin receptors. In animal models, it has
been shown to facilitate glucose uptake and metabolism and to
enhance insulin sensitivity. Clinically, it may enhance glucose
oxidation and glycogen synthesis, and it may modulate hepatic
glucose output (35). Three very small controlled clinical trials
(n = 6–8) have reported decreased fasting blood glucose
(138–140); two of these trials also reported significant changes
in HbA1c and insulin sensitivity (138,139). Two noncontrolled
open-label studies, also with small sample sizes, nonetheless
offer supporting evidence (150,151). Goldfine et al. (151)
included type 1 diabetic patients (n = 5) who decreased their
insulin requirements after 2 weeks of treatment.
Gastrointestinal discomfort, including diarrhea, nausea, and
flatulence, was reported by a large proportion of patients in
all the vanadium trials. Organically chelated compounds,
however, are thought to cause less gastrointestinal irritation
than vanadium salts (149). The evidence for efficacy of vanadium
in glucose control is suggestive, but as yet no RCTs are
available. (Level II-1, C).
α-Lipoic
acid
Also known as thioctic acid, a disulfide compound synthesized in
the liver, α-lipoic acid is a potent lipophilic antioxidant. It
is a cofactor in many multienzyme complexes and may also play a
role in glucose oxidation (152). Experimental in vitro data have
shown possible effects in enhancing glucose uptake in muscle and
preventing glucose-induced protein modifications. One
multiple-dosage controlled trial is available in patients with
type 2 diabetes (n = 74), and it reported positive effects on
glucose uptake and insulin sensitivity with 600–1,800 mg/day
α-lipoic acid for 4 weeks; however, the trial showed no changes
in fasting blood glucose (153). Another noncontrolled trial
offers supportive evidence for a change in insulin sensitivity
(152). The available data are limited and suggest that further
elucidation of α-lipoic acids actions is needed. (Level II-3,
C)…
A total of 108 human trials of herbs and vitamin/mineral
supplements for glycemic control were obtained. Most trials
examined supplements as an adjunct to conventional treatment
with diet and/or medication. Of the available trials, 58 were
controlled (42 RCTs) and conducted specifically in individuals
with diabetes or impaired glucose tolerance. Among these
controlled trials, statistically significant treatment effects
were reported in 88% (23 of 26) of those examining single herbs,
60% (3 of 5) of those examining combination herbs, and 67% (18
of 27) of those examining vitamin and mineral supplements.
However, many trials were of poor quality. More than half of the
RCTs (24 of 42, 57%) scored 2 or less on the Jadad scale. (No
RCT achieved a score of 5.) Thirteen trials had sample sizes of
10 or fewer patients. In addition, there were generally few
trials per supplement, making it difficult to draw definitive
conclusions regarding efficacy. Nevertheless, no major safety
concerns were reported in these trials. Few mild adverse
effects, mainly gastrointestinal irritation, were reported for
ginseng, Native American herb tea, TCM pill, magnesium, and
vanadium (see Tables). For the following supplements, >50% of
controlled clinical trials (at least two trials) suggested
efficacy: Coccinia indica, Trigonella foenum, American ginseng,
nopal, Gymnema sylvestre, Aloe vera, Momordica charantia,
chromium, and vanadium. Of these, the best evidence is available
for Coccinia indica and American ginseng. Supplements that
appear effective but have only been studied in nonrandomized
trials include Gymnema sylvestre, Aloe vera, and vanadium.
Supplements that appear to be effective in short-term metabolic
trials include Momordica, nopal, and l-carnitine…
The seven most promising supplements include Coccinia indica,
American ginseng, Momordica charantia, nopal, l-carnitine,
Gymnema sylvestre, Aloe vera, and vanadium...
http://www.espacenet.com
PATENTS
Phellinus
linteus catharsis formula for prevention and cure of type II
diabetes
CN105327115
The invention relates to a phellinus linteus catharsis formula
for prevention and cure of type II diabetes and a preparation
process thereof and belongs to the technical field of
traditional Chinese medicine for prevention and cure of type II
diabetes. According to the technical scheme, the formula is
prepared from, by weight, 20-30% of root bark of white
mulberry, 20-30% of coptis chinensis, 10-20% of mangnolia
officinalis, 5-10% of radix puerariae, 5-10% of astragalus
membranaceus, 5-10% of fruits of fructus corni, 5-10% of
radish seeds, 5-10% of rhizoma anemarrhenae, 5-10% of radix
polygonati officinalis and 5-10% of atractylodes lancea.
All herbs are matched to take the advantages of one another and
achieve a synergistic effect, and through combined use of all
the herbs, both manifestations and root causes can be treated,
and the curative effect is enhanced; the hypoglycemic effect of
the formula is equivalent to that of DMBG, and the formula does
not have toxic and side effects compared with western medicine;
the formula enables fasting blood-glucose and 2-hour post-meal
blood glucose of a patient with the type II diabetes to be
lowered for a long time and also enables cholesterol and
triglyceride of a patient with hyperlipidemia to be lowered, and
the curative effect is remarkable; the product is high in active
ingredient content, stable, not prone to deterioration and
beneficial to long-stem storage.
Polygonum capitatum extract and application thereof to
hypoglycemic drugs
CN105326913
The invention provides polygonum capitatum extract and
application thereof to hypoglycemic drugs. According to a
preparation method of the polygonum capitatum extract,
polygonum capitatum herbs are dried, cut into segments,
soaked in a water-bearing low alcoholic solution and subjected
to percolation extraction through the water-bearing low
alcoholic solution; the extracting solution is concentrated and
dried to obtain polygonum capitatum general extract; the
polygonum capitatum general extract is taken, distilled water is
added for suspension, and then fractional extraction is
performed through petroleum ether, ethyl acetate and n-butyl
alcohol in sequence, wherein after n-butyl alcohol extract phase
recovered solvent is free of alcohol, a proper amount of
distilled water is added for dissolution, and centrifugation is
conducted; supernate obtained after centrifugation is subjected
to polystyrene porous adsorption through macroporous resin
column chromatography, wherein distilled water is sprayed to
remove impurities first, and then the water-bearing low
alcoholic solution is used for elution; after the eluant is
concentrated and dried, the polygonum capitatum extract is
obtained. Animal experiments prove that the polygonum capitatum
extract has a remarkable hypoglycemic effect on a rat with
diabetes by promoting insulin secretion, resisting oxidation,
adjusting lipid metabolism disorders and the like.
Drug for
treating diabetes mellitus
CN105288122
The invention discloses a drug for treating diabetes mellitus,
made from following materials by weight: Rhizoma
Anemarrhenae 6-12 parts, Radix Astragali seu Hedysari 9-15
parts, dried Radix Rehmanniae 9-15 parts, Radix Codonopsis
6-12 parts, Rhizoma Dioscoreae 20-30 parts, Radix
Trichosanthis 30-80 parts, Radix Ophiopogonis 8-12 parts,
Fructus Corni 8-12 parts, and Fructus Schisandrae Chinensis
4-8 parts. The drug is made by the compatibility of nine
natural Chinese herbs, the medicinal materials are synergistic
in clearing heat and discharging fire, promoting the production
of body fluid to relieve thirst, strengthening the middle warmer
and benefiting vital energy, strengthening spleen and tonifying
lung, benefiting qi and nourishing blood, nourishing yin and
tonifying yang, strengthening body resistance and eliminating
evil and the like, both symptoms and root causes are treated,
and the drug is well effective in treating diabetes mellitus and
free of toxic or side effect. A preparation method of the drug
is simple, a treatment course is shorter, administration is
facilitated, the cost is low, and the effective rate is higher
than 90%.
Diabetes
treating traditional Chinese medicine
CN105250661
The invention relate to a diabetes treating traditional Chinese
medicine, which is characterized in that the used herbs
comprise, by weight, 25-35 g of radix puerariae, 25-35 g of
anemarrhena asphodeloides bunge, 25-35 g of radix
trichosanthis, 25-35 g of raw radix rehmanniae, 25-35 g of
coptis chinensis, 25-35 g of scutellaria baicalensis, 25-35 g
of platycodon grandiflorus, 25-35 g of codonopsis pilosula,
25-35 g of ophiopogon japonicus, 25-35 g of cornus
officinalis, 15-25 g of scrophularia ningpoensis hemsl, 15-25
g of polygonatum sibiricum, 15-25 g of fructus ligustri
lucidi, 15-25 g of chicken's gizzard membrane, 50-60 g of
ootheca mantidis, 110-125 g of common yam rhizome, and 18-22
pig pancreas. The diabetes treating traditional Chinese
medicine of the present invention has characteristics of
reasonable prescription, simple preparation and easy taking.
Multiple year clinical application results verify that the
treatment effect is significant, the drug nature is mild, the
diabetes treating traditional Chinese medicine does not have
toxic-side effect, the efficiency is 100%, and the efficiency is
87%.
Traditional
Chinese medicine for treating type 2 diabetes mellitus
CN105213861
The invention provides traditional Chinese medicine for treating
type 2 diabetes mellitus and a preparation method. The
traditional Chinese medicine is prepared from nakedflower
beautyberry branchlet and leaves, Indian rorippa herbs,
drymaria cordata willd, artemisia selengensis, sorghum roots,
shepherd's purse flowers, wild coix seed roots, plumeria
rubra, gardenia Jasminoides roots, mussel, morinda umbellata,
narrow ficuscunia, holothuria leucospilota, peking
cotoneaster, polytrichum commune and adinandra mellettii.
The traditional Chinese medicine for treating the type 2
diabetes mellitus and the preparation method have the advantages
that traditional theory of traditional Chinese medicine is
utilized, the traditional Chinese medicine is good in curative
effect on the type 2 diabetes mellitus in combination with
medicine of reducing blood sugar, the blood sugar and
glycosylated hemoglobin can be adjusted to the normal range more
rapidly or the fasting blood-glucose, blood sugar two hours
after meal and glycosylated hemoglobin of patients can be
lowered more rapidly, stability of the blood sugar of the
patients can be better maintained, and no toxic and side effects
exist.
Drug for
treating elderly diabetes
CN105147993
The invention discloses a drug for treating elderly diabetes.
The drug is prepared from traditional Chinese medicinal
materials in parts by weight as follows: 12 parts of
atractylodes rhizomes, 10 parts of dried rehmannia roots, 8
parts of golden thread, 6 parts of Chinese thorowax roots, 15
parts of snakegourd roots, 8 parts of oysters, 8 parts of
common anemarrhena rhizomes, 30 parts of common yam rhizomes,
8 parts of areca seeds, 6 parts of Spirulina platensis, 8
parts of Borassus flabellifer, 4 parts of liquorice roots, 6
parts of roots or leaves of Bignay chinalaurel, 5 parts of
aizoon stonecrop herbs, 4 parts of bearded-flower delphinium,
6 parts of donkey's milk, 6 parts of pine needles, 5 parts of
tronae, 6 parts of wild jack beans, 18 parts of solomonseal
rhizomes, 8 parts of figwort roots, 6 parts of dwarf lilyturf
tubers, 8 parts of black sesame, 6 parts of white peony roots
and 6 parts of dried black soybean sprouts. Clinical
experiments prove that the drug has the significant effect on
treatment of the elderly diabetes through selection of the
proper medicinal materials and the proper ratio of medicinal
materials and is safe and free of toxic and side effects.
Traditional Chinese medicine composition for preventing
and treating diabetes
CN105125886
The invention provides a traditional Chinese medicine
composition for preventing and treating diabetes and
complications of the diabetes. The traditional Chinese medicine
composition consists of the following raw material medicine
including leech, angelica, mulberry leaves, ligusticum
wallichii, acanthopanax, ginkgo leaves, epimedium, caulis
spatholobi, bitter gourd, radix puerariae, achyranthes
bidentata, centella, burdock, pseudo-ginseng, semen cuscutae,
glossy privet fruit, gynostemma pentaphylla, tuckahoe, lychee
seeds, radix scrophulariae, dogwood, cistanche, dendrobe,
rhizoma atractylodis, sangusis draconis and liquorice. The
traditional Chinese medicine composition has the advantages that
the preparation is simple and convenient; the medicinal herbs
resources are wide; the cost is low; the traditional Chinese
medicine assistant and guide medication principle is followed;
various kinds of medicine are combined to be used; the
complementation to each other is achieved; the curative effect
in the aspect of preventing and treating diabetes and
complications of the diabetes is obvious.
Traditional
Chinese medicinal preparation for nursing diabetes mellitus
CN105031420
The invention discloses a traditional Chinese medicine
preparation for nursing diabetes mellitus. The preparation is
prepared from the following raw materials: 4-6g of cucumber
extract, 4-6g of bitter gourd extract, 3-7g of watermelon peel
extract, 5-7g of kelp extract, 5-9g of corn stigma extract,
3-5g of malt extract, 4-12g of astragalus membranaceus, 2-6g
of ginseng, 5-9g of fructus lycii, 3-5g of salviae
miltiorrhizae, 2-4g of radix rehmanniae recen, 2-6g of rhizoma
anemarrhenae, 6-10g of radix paeoniae rubra, 4-8g of angelica
sinensis, 4-6g of kudzu vine root, 3-5g of rhizoma
atractylodis, 4-12g of agrimonia pilosa ledeb, 3-5g of
polygonatum kingianum and 4-6g of herba epimedii. The
invention further discloses a method for preparing the
traditional Chinese medicine preparation for nursing diabetes
mellitus. The traditional Chinese medicine preparation is
prepared from natural traditional Chinese medicinal herbs and
extract and is reasonable in compatibility. Clinical
verification proves that the traditional Chinese medicine
preparation with kinesitherapy and dietotherapy has a remarkable
effect of treating various types of diabetes mellitus without
toxic or side effect.
Medicine
for treating diabetes complicated with peptic ulcer
CN104998203
The invention belongs to the technical field of medicine, and
particularly relates to medicine for treating diabetes
complicated with a peptic ulcer. The medicine comprises, by
weight, 11-19 parts of humifuse euphorbia herbs, 11-19 parts
of radix pseudostellariae, 6-14 parts of fructus viticis, 6-14
parts of loquat seeds, 6-14 parts of rhizoma polygoni
paleacei, 6-14 parts of myrica nana Cheval. bark, 6-14 parts
of pericarpium citri reticulatae viride, 6-14 parts of radix
cureumae, 6-14 parts of semen euryales, 4-8 parts of fossil
fragments and 4-8 parts of radix scutellariae. The
medicine is used for treating the diabetes complicated with the
peptic ulcer, the cure rate of the medicine reaches up to
48.97%, and the effective rate reaches up to 93.88%.
Traditional
Chinese medicine capsule for treating diabetes
CN104984052
The invention discloses a traditional Chinese medicine capsule
for treating diabetes. The traditional Chinese medicine capsule
is prepared from the following traditional Chinese medicinal
materials in parts by weight: 12 parts of sapium baccatum,
10 parts of heteropanax fragrans, 8 parts of aleuritopteris
squamosa, 6 parts of radix bupleuri, 15 parts of radices
trichosanthis, 8 parts of oysters, 8 parts of rhizoma
anemarrhenae, 30 parts of rhizoma dioscoreae, 8 parts of
donkey milk, 6 parts of gypsum, 8 parts of borassus
flabellifer, 4 parts of radix glycyrrhizae, 6 parts of
antidesma bunius, 5 parts of sedum aizoon, 4 parts of
triglochin maritimum, 6 parts of fissistigma polyanthum, 6
parts of pine needle, 5 parts of rosa rugosa, 6 parts of cana
valia virosa, 18 parts of polygonatum sibiricum, 8 parts of
adenophora stricta, 6 parts of radix ophiopogonis, 8 parts of
lycium chinense, 6 parts of radix paeoniae alba, and 6 parts
of pine pollen disruption powder. Clinical experiments
show that through selecting appropriate herbs and a matching
ratio, the traditional Chinese medicine capsule provided by the
invention has remarkable curative effects on treating diabetes,
and is safe and free of toxic and side effects.
Traditional
Chinese medicine decoction for treating diabetes
CN104984050
The invention discloses a traditional Chinese medicine decoction
for treating diabetes. The traditional Chinese medicine
decoction is prepared from the following traditional Chinese
medicinal materials in parts by weight: 12 parts of sapium
baccatum, 10 parts of heteropanax fragrans, 8 parts of
aleuritopteris squamosa, 6 parts of radix bupleuri, 15 parts
of radices trichosanthis, 8 parts of oysters, 8 parts of
rhizoma anemarrhenae, 30 parts of rhizoma dioscoreae, 8 parts
of donkey milk, 6 parts of gypsum, 8 parts of borassus
flabellifer, 4 parts of radix glycyrrhizae, 6 parts of
antidesma bunius, 5 parts of sedum aizoon, 4 parts of
triglochin maritimum, 6 parts of fissistigma polyanthum, 6
parts of pine needle, 5 parts of rhus coriaria fruit, 6 parts
of cana valia virosa, 18 parts of polygonatum sibiricum, 8
parts of adenophora stricta, 6 parts of radix ophiopogonis, 8
parts of lycium chinense, 6 parts of radix paeoniae alba and 6
parts of diospyros kaki silvestris. Clinical experiments
show that through selecting appropriate herbs and a matching
ratio, the traditional Chinese medicine decoction provided by
the invention has remarkable curative effects on treating
diabetes, and is safe and free of toxic and side effects.
Traditional
Chinese medicine granule preparation for treating diabetes
CN104940706
A traditional Chinese medicine granule preparation for treating
diabetes comprises the 45 Chinese herb food materials of American
ginseng, sweet potatoes, tartary buckwheat, fiveleaf
gynostemma herbs, ginkgoes, fructus aurantii, Chinese olives,
dark plum fruits, poria, cynomorium coccineum, prepared
rhizome of rehmannia, unprocessed rehmannia roots, radix
ophiopogonis, Asiatic cornelian cherry fruits, scorpions,
liquoric roots, peony tree root bark, sophora flavescens,
dried bitter gourds, konjac powder, Chinese angelica roots,
figwort roots, polygonatum odoratum, rhizoma polygonati, radix
puerariae, radix astragali, Chinese yams, stiff silkworms,
rhizoma atractyloidis, eupatorium japonicum, red sage roots,
fresh oysters, bamboo shavings, mulberry fruits, buerger
pipewort flowers, caltrop, reed rhizome, roots of Chinese
trichosanthes, safflower, pearl powder, calculus bovis or
calculus bovis artifacus, panax notoginseng, bear gall powder,
pork liver pancreas powder and glutinous rice and
packaging material. The traditional Chinese medicine granule
preparation has the advantage of being high in total effective
rate of clinical symptomatic treatment, treats complications
caused by the diabetes, distal limb or skin surface blood
capillary congestion and blood stasis and skin itching or
necrosis tissue regeneration recovery through oral
administration or makes innovative progress in research and
development of novel medical skill, novel drug form, novel
prescription and novel product clinical diagnosis and treatment
in the subject field of treating the diseases of eye ground
artery and vein congestion and blood stasis, blurred vision,
retinopathy, the macular region disease or pseudo blindness.
Tea drink for joint treatment of diabetes and making
method thereof
CN104920723
The invention discloses a tea drink for joint treatment of
diabetes and a making method thereof. The tea drink comprises,
by weight, 8 to 12 parts of fragrant solomonseal rhizome, 5
to 10 parts of fiveleaf gynostemma herb, 5 to 10 parts of
Stevia Leaf, 12 to 18 parts of Indian bread, 8 to 12 parts of
kudzuvine root, 8 to 12 parts of common yam rhizome, 8 to 12
parts of wolfberry fruit, 4 to 5 parts of Staphylea bumalda, 2
to 4 parts of chrysanthemum nankingense, 5 to 6 parts of
mulberry, 4 to 5 parts of nutrient freeze-dried powder, 7 to 8
parts of pomelo juice, 2 to 4 parts of crab shell powder, 12
to 15 parts of bee propolis, and the proper amount of
purified water. The tea drink is nutritious and palatable and is
herb fragrant and fine in taste, the herbs in the tea drink have
the effects of tonifying the spleen and qi, nourishing yin and
moistening dryness, promoting the production of body fluid to
relieve thirst, and nourishing yin and generating body fluid,
and by the reasonable use of the tea drink with the herbs, the
blood glucose can be controlled to the normal level.
Pure
Chinese drug preparation for preventing and curing diabetes
CN104887881
The invention belongs to the technical field of treatment on
diabetes and complications thereof by Chinese herbs, and
particularly relates to a pure Chinese drug preparation for
preventing and curing diabetes. The pure Chinese drug
preparation for preventing and curing the diabetes is
characterized by comprising the following components in part by
weight: 5-15 parts of rhizoma alismatis, 10-40 parts of
roots of red-rooted salvia, 5-20 parts of prepared rehmannia
roots, 3-10 parts of fruits of Chinese wolfberries, 10-20
parts of pumpkin polysaccharide, 12-25 parts of polysaccharide
from prinsepia utilis royle, 2-6 parts of radices
trichosanthis, 15-22 parts of roots of kudzu vine, 4-8 parts
of ligustrazine, 10-20 parts of liquorice, 4-8 parts of
rhizoma arisaematis, 5-10 parts of cortex lycii radicis, 3-8
parts of radix scrophulariae, 12-28 parts of rheum officinale
and 8-13 parts of Chinese caterpillar fungus. The pure
Chinese drug preparation for preventing and curing the diabetes
has a good treatment effect on the diabetes, can repair
functions of the pancreas islet fundamentally, does not injury
organs such as kidneys and livers and has protecting and
repairing effects.
A
SYNERGISTIC HERBAL COMPOSITION USEFUL FOR THE MANAGEMENT OF
DIABETES
WO2015189858
The present invention provides a synergistic herbal composition
useful for lowering elevated levels of blood glucose, which
comprises the plant extracts of Gymneme sylvestre (Gudmar),
Tinospora cordifolia (Giloy), Pterocarpus marsupium
(Vijaysar), Trigonella foenum graecum (Methi), Rubia
cordifolia (Majeeth) and Berberis aristata (Daru Haridra)
together with pharmaceutically acceptable additives. The process
of the preparation of the composition comprises mixing of
extracts of the above herbs optionally along with additives to
form the oral dosage forms, which include capsules and tablets.
Traditional
Chinese medicine health product for preventing and treating
diabetes
CN104606538
The invention discloses a traditional Chinese medicine health
product for preventing and curing diabetes. The traditional
Chinese medicine health product is characterized by being
prepared from the following herbs according to a certain weight
proportion: freeze-dried echinopanax elatus Nakai, japanese
calystegia, rough melic herbs, chinese mesona herbs, spiranthes
sinensis ames, buckwheat straws, peach gum, Rhizome of
Whorledleaf Solomonseal, P. pumila (L.) A. Gray var. pumi la,
adenophora stricta, rhizome of Largeleaf Japanese Ginseng,
Scrophularia kakudensis Fianch, turtle shell, roots of chinese
barberry, one-legged sapium sebiferum, heterophyllous wing
seedtree roots, pendulous euonymus, ching's briggsia, creeping
rostellularia herbs, and drosera. The traditional Chinese
medicine health product prepared according to the formula of the
invention can effectively treat and improve diabetes clinical
symptoms, rectify lipid metabolism disorders in time, help to
discharge abnormal sugar, protein and lipmetabolism products,
can effectively prevent and cure various complications such as
nephrosis, epicophosis, retinopathy, peripheral neuropathy and
the like.
Chinese
medicinal composition for treating diabetes
CN104547530
The invention belongs to the field of traditional Chinese
medicines and aims to provide a Chinese medicinal composition
for treating diabetes according to the mechanism on the Chinese
medical understanding of diabetes. The Chinese medicinal
composition is characterized by comprising the following Chinese
medicinal raw materials in parts by weight: 12-18 parts of
red paeony roots, 3-9 parts of liquorice roots, 9-15 parts of
milkvetch roots, 9-15 parts of ground beetles, 28-32 parts of
rehmannia roots, 12-18 parts of twotooth achyranthes roots,
18-25 parts of coptis roots, 28-32 parts of Danshen roots,
9-15 parts of earthworms, 28-32 parts of Chinese angelica,
18-25 parts of cassia seeds, 9-15 parts of leeches, 9-15 parts
of peach seeds, 12-18 parts of gynostemma pentaphyllum, 12-18
parts of safflowers, 28-32 parts of suberect spatholobus
stems, 9-15 parts of white silkworms, 28-32 parts of
cochinchinese asparagus roots and 28-32 parts of dwarf
lilyturf tubers. The Chinese medicinal raw materials in
the Chinese medicinal composition are conventional medicinal
herbs, but the conventional medicinal herbs are combined
reasonably and well-weighed by analyzing the symptoms of
diabetes dialectically, so that the Chinese medicinal
composition can achieve a satisfactory treatment effect.
Arctium-containing traditional Chinese medicine
composition for treating diabetes mellitus
CN104436021
The invention belongs to the technical field of medicines,
relates to a traditional Chinese medicine composition and
particularly relates to an arctium-containing traditional
Chinese medicine composition for treating diabetes mellitus. The
traditional Chinese medicine composition for treating diabetes
mellitus is prepared from the following medicinal raw materials
in parts by weight: 5-20 parts of radix paeoniae rubra, 5-15
parts of rhodiola rosea, 5-15 parts of mulberries, 2-9 parts
of arctium, 1-5 parts of curcuma zedoaria and 1-5 parts of
Indian kalimeris herbs. The six medicinal raw materials
are combined according to a certain ratio regulated in a
formula, so that the traditional Chinese medicine composition
for treating diabetes mellitus has a synergistic effect on
treating diabetes mellitus and is remarkable in effect on
treating diabetes mellitus and free of side effects on human
bodies of patients.
Discolor-cinquefoil-herb-containing
traditional Chinese medicine composition for treating diabetes
mellitus
CN104435249
The invention belongs to the technical field of medicines,
relates to a traditional Chinese medicine composition and
particularly relates to a discolor-cinquefoil-herb-containing
traditional Chinese medicine composition for treating diabetes
mellitus. The traditional Chinese medicine composition for
treating diabetes mellitus is prepared from the following
medicinal raw materials in parts by weight: 7-18 parts of
fingered citrons, 5-12 parts of salvia miltiorrhiza, 3-9 parts
of discolor cinquefoil herbs, 1-5 parts of cornflowers and 3-9
parts of fructus choerospondiatis. The five medicinal raw
materials are combined according to a certain ratio regulated in
a formula, so that the traditional Chinese medicine composition
for treating diabetes mellitus has a synergistic effect on
treating diabetes mellitus and is remarkable in effect on
treating diabetes mellitus and free of side effects on human
bodies of patients.
Medicine
applied to diabetes treatment and preparation method thereof
CN104474450
The invention provides a medicine applied to diabetes treatment.
The medicine comprises Tibetan selenium herbs, ox gall,
mica-schist, a berberisointment, mungbean hulls, spinach
roots, Tie Guanyin, wax gourd flesh, epimedium herbs,
milkvetch roots, rosemary, salviae miltiorrhizae radix,
brassica alba boiss, common selfheal fruit-spike, snake gall
and the like; the medicine is cooked under the high pressure in
batches and taken for treating the diabetes in cooperation with
an added ingredient. Themedicine has functions of lowering blood
glucose, eliminating blood fat in blood, increasing the blood
delivery amount, promotinglymphatic system circulation and
improving metabolism, treats the diabetes from the origin and
can quickly lower the blood glucose, the cure rate can exceed
99.9%, the recurrence rate is lower than 1%, and thewound
healing speed is high when the medicine is applied to a diabetic
patient suffering an accidental injury.
Natural
medicine composition for treating diabetic nephropathy
CN104474269
The invention discloses a natural medicine composition for
treating diabetic nephropathy. The natural medicine composition
comprises the following twenty-six medicines: panax
japonicus, citrus medica, seeds of Chinese coffeetrees,
japanese ginseng roots, roots of saururuschinensis, roots of
heracleumrepulafranch, polygonatumsibiricum,
dictyophoraindusiata, fruits of ilex cornuta,
strobilanthessarcorrhiza, lysimachia, zanthoxylumscandens,
artocarpusstyracifoliuspierre, salvia miltiorrhiza, rhubarb,
salvia prionitis, polyporusumbellatus,
rhizomadioscoreaehypoglaucae, lobelia chinensis, semen
plantaginis, eleocharisdulcis, callicarpa rubella, bitter
herbs, roots of fagopyrumdibotrys, aletrispauciflora and
liquorice.According to the theory of traditional Chinese
medicine, diabetic nephropathy isalso called edema secondary to
diabetes, stranguria and so on, the pathogenesis of diabetic
nephropathy is blood stasis caused by deficiency, and blood
stasis causes diabetic nephropathy. The natural medicine
composition for treating diabetic nephropathy treats diabetic
nephropathy by removing blood stasis, practicesthe therapeutic
principle of nourishing yin to remove blood stasis, promoting
blood circulation to remove blood stasis, tonifying qi to remove
blood stasis, strengthening spleen to remove blood stasis,
inducing diuresis to remove blood stasis and tonifying kidney to
remove blood stasis, gives play to the advantages of
comprehensive conditioning and whole treatment of the
traditional Chinese medicine pharmacy, tonifies deficiency by
nourishing yin, tonifying qi and reinforcing kidney, removes
blood stasis by reducing phlegm, inducing diuresis,resolving
dampness, activating blood and dredging collaterals
andcontributes to blood stasis removal and deficiency tonifying,
thereby achieving the aim of treating diabetic nephropathy.
Herbal
composition for treating diabetes
US8993008
The herbal composition for treating diabetes is a mixture of
medicinal herbs, including gymnema (Gymnema sylvestre),
bilberry (Vaccinium myrtillus), Asian ginseng (Panax ginseng),
fenugreek (Trigonella foennum-graecum), marshmallow (Althaea
officinalis), "true cinnamon" (also known as "Ceylon cinnamon"
or "Sri Lanka cinnamon") (Cinnamomum verum), bitter melon
(also known as "bitter gourd") (Momordica charantia), autumn
crocus (also known as "meadow saffron") (Colchicum autumnale),
bay laurel (Laurus nobilis), colocynth (Citrullus colocynthis)
and prickly pear (also known as "cactus pear") (Opuntia
ficus-indica). Preferably, the herbal components of the
above composition are dried, ground and packaged in a teabag or
the like, allowing the composition to be delivered to the
patient as an aqueous extract, similar to a conventional herbal
tea. Preferably, about 5 grams of the composition are contained
in the teabag, which is steeped in about 150 mL of boiling water
for between about three minutes and about five minutes.
Traditional Chinese drug for treating diabetes insipidus
CN104398948
The invention relates to the field of traditional Chinese drug
formulas, in particular to a traditional Chinese drug for
treating diabetes insipidus. The traditional Chinese drug is
characterized by being prepared from the following raw material
herbs by weight percentage: 6-9% of Rhamnus aurea, 4-7% of
Rosa laevigata, 6-9% of Cuscuta chinensis, 4-7% of Semen
Euryales, 6-9% of allium tuberosum, 3-5% of fructus alpiniae
oxyphyllae, 10-13% of Folium Sauropi, 0.1-0.2% of Lepironia
articulata, 10-13% of rubus parkeri hance, 3-6% of herba
epimedii, 3-5% of dendrobe, 2-5% of radix ophiopogonis, 3-6%
of cortex lycii radicis, 3-6% of centella, 4-6% of cacumen
biotae, 2-5% of moutan bark, 2-4% of cassia twig and 2-4% of
erycibe obtusifolia benth. The raw material herbs are
soaked in water and decocted, and residues are removed to obtain
a filter liquor. The traditional Chinese drug is low in cost,
capable of effectively treating diabetes insipidus and free of
toxic and side effects.
Traditional
Chinese medicine for treating diabetes mellitus
CN104367833
The invention discloses a traditional Chinese medicine for
treating diabetes mellitus. The traditional Chinese medicine is
prepared from the following traditional Chinese medicinal herbs
by weight: 20-40g of raw astragalus membranaceus, 10-20g of
epimedium, 25-35 parts of radix paeoniae alba, 5-15 parts of
licorice root, 5-15g of kudzu vine root, 5-15g of fructus
mume, 3-6g of coptis chinensis, 8-15g of dendrobe, 8-15g of
scrophulariae and 25-40g of taxus chinensis. The
traditional Chinese medicinal herbs are dried and then decocted
with water for taking. The traditional Chinese medicine is
mainly used for nourishing qi and yin, activating blood
circulation to remove stasis, tonifying spleen and kidneys and
removing toxicity when used for treatment. The medicinal
materials take spleen and kidneys nourishing and qi-yin
tonifying as root causes and blood activating, qi promoting and
toxicity removing as symptoms to play effects of nourishing both
qi and yin, activating blood circulation and lowering blood
sugar. All materials are natural, and do not have toxic or side
effect, so that the traditional Chinese medicine is suitable for
broad diabetes mellitus patients.
Traditional Chinese medicine for treating
yin-yang-deficiency diabetes mellitus II and preparation
method of traditional Chinese medicine
CN104173857
he invention discloses a traditional Chinese medicine for
treating yin-yang-deficiency diabetes mellitus II and a
preparation method of the traditional Chinese medicine, wherein
the traditional Chinese medicine comprises the following raw
medicine materials: antler gum, tortoise-shell glue, smoked
plum, raspberry, prepared rehmannia root, oriental stephania
root, Chinese angelica, statice, white paeony root, red
flower, codonopsis pilosula, astragalus, liquorice, white
atractylodes rhizome, paederia scandens, lotus seed,
manyprickle acanthopanax root, lucid ganoderma, chinaroot
greenbrier, sculellaria barbata, gordon euryale and cortex
lycii radicis. The traditional Chinese medicine has the
beneficial effects of nourishing yin and warming yang, and
tonifying yin and yang, can be used for improving blood
circulation, regulating blood sugar and removing radical causes,
and is strong in targeting performance, so that the traditional
Chinese medicine can directly act on a focus, and the curative
effect is remarkable; the traditional Chinese medicine materials
are adopted, so that the traditional Chinese medicine is rich in
medicinal herbs resource, safe and effective, low in price,
unlikely to produce drug resistance, simple to prepare,
convenient to dose, and easy to accept by a patient.
HAN BANG
DIABETES DRUG PROCESS
KR20140103419
The present invention is characterized by preparing a hygienic
and economical herbal diabetes therapeutic agent which contains
Salicornia herbacea as a main material, uses medicinal herbs
such as a Rehmannia glutinosa extract, polygonatum, and
the like to enhance a hypoglycemic effect, wherein the effect is
objectively proven. Disclosed in the present invention is a
herbal diabetes therapeutic agent for dramatically improving a
hygienic preparing process of health foods, and economically and
hygienically commercializing a product with an excellent
hypoglycemic effect objectively proven.; The hypoglycemic effect
contained in Salicornia herbacea is maximized and an effect of a
Rehmannia glutinosa extract and polygonatum are adequately used,
thereby obtaining hygienic and economical herbal diabetes
therapeutic agent which has an excellent effect of treating
diabetes in real and is hygienic and easily absorbed in a human
body, and a method for preparing the same.
Traditional
Chinese medicament for treating diabetes mellitus
CN104107319
The invention relates to a traditional Chinese medicament for
treating diabetes mellitus and a preparation method of the
traditional Chinese medicament, belongs to Chinese patent
medicines prepared by using traditional Chinese medicinal herbs
as raw materials and the preparation method of the Chinese
patent medicines, and mainly aims to solve the technical
problems of low curative effect, high side effect and easy
antibody generation of the existing diabetes mellitus medicines.
The technical scheme is as follows: the traditional Chinese
medicament for treating diabetes mellitus is prepared from the
following raw materials in parts by weight: 15-20 parts of
poria, 10-15 parts of radix ophiopogonis, 15-20 parts of
astragalus membranaceus, 8-13 parts of asparagus
cochinchinensis, 6-9 parts of radix pseudostellariae, 8-10
parts of kudzuvine root, 8-12 parts of cortex lycii radicis,
15-20 parts of fagopyrum tararicum, 10-15 parts of rhizoma
anemarrhenae, 4-8 parts of raw gypsum, 5-8 parts of fructus
corni, 10-15 parts of prepared rehmmania root, 5-8 parts of
frying semen raphani, 10-15 parts of radix scrophulariae and
5-8 parts of fructus lycii. The preparation method
comprises the following steps: weighing the raw medicinal
materials; grinding each raw medicinal material into 100-150
mesh fine powder, and uniformly mixing; and preparing capsules
and pills according to a conventional method.
Traditional
Chinese medicinal herbal composition for treating diabetes
mellitus and preparation method thereof
CN104042903
The invention provides a traditional Chinese medicinal herbal
composition for treating diabetes mellitus. The composition is
characterized by being prepared from the following raw medicinal
materials in parts by weight: 10-14 parts of mulberry leaf,
16-20 parts of sealwort, 8-10 parts of cortex lycii radicis,
6-12 parts of pandanus furcatus roxb, 22-24 parts of American
ginseng, 12-15 parts of astragalus membranaceus, 4-6 parts of
rhizoma atractylodis macrocephalae, 9-10 parts of pollen,
12-14 parts of rehmannia, 16-18 parts of kudzuvine root and
20-22 parts of liquorice. The composition is prepared by
synergetic combination of all traditional Chinese medicinal
herbs in a weight proportion, has the effects of tonifying qi,
promoting blood circulation and dredging channels to effectively
reduce blood glucose, has a remarkable physiotherapeutic effect
on treating spleen and kidney deficiency, dry dampness,
dizziness, tinnitus and other syndromes on a diabetes mellitus
patient caused by diabetes mellitus, can be used for treating
both symptoms and root causes, and does not have relapse,
abdominal pain, flatulence constipation, blood glucose sudden
reduction and other side effects due to the pure traditional
Chinese medicinal herbs.
Traditional
Chinese medicament for treating diabetes mellitus
CN103948748
The invention discloses a traditional Chinese medicament for
treating diabetes mellitus. The traditional Chinese medicament
is synthesized by honeysuckle, gallnut, sarcandra glabra,
rose mallow root, centella, folium isatidis, houttuynia
cordata, chrysanthemum, isatis root and liquorice in a
certain weight ratio, has the effects of clearing heat,
arresting thirst and reducing blood glucose, adopts pure
traditional Chinese medicinal herbs as raw medicinal materials,
and has remarkable curative effect on diabetes mellitus and high
total effective rate.
Traditional Chinese medicine for treating diabetes
CN103933342
The invention discloses a traditional Chinese medicine for
treating diabetes. The traditional Chinese medicine comprises
the following raw materials by weight ratio: 13-17 of tamarindus
indica, 4-8 of Pseudostellaria heterophylla, 4-8 of radix
rehmanniae, 10-14 of Panax japonicus leaves, 13-17 of Sapium
sebiferum root, 6-10 of radix rosa laevigata, 6-10 of psoralea
corylifolia, 6 of radix astragali, 6-10 of Polygonatum, 10-14 of
Schisandra chinensis, 13-17 of Cleistocalyx operculatus flower,
1-5 of mongolian snakegourd root, 10-14 of radix puerariae, and
6-10 of Salvia Miltiorrhiza. In terms of treatment, the
traditional Chinese medicine provided by the invention is mainly
based on nourishing yin, clearing heat and engendering liquid,
and can be assisted with qi benefiting, astringency inducing,
yang warming and blood activating Chinese herbs according to
syndromes. Mainly used for treating thirst, polyuria, lack of
strength, hydrosis and other symptoms caused by diabetes, the
traditional Chinese medicine provided by the invention has the
advantages of good curative effect, quick effect, and no toxic
or side effect.
Diabetes
injection nursing medicine and preparation method thereof
CN103768489
The invention discloses a diabetes injection nursing medicine
and a preparation method thereof. The medicine is a pure
traditional Chinese medicinal preparation and is mainly prepared
from the following Chinese medicinal herbs: Panax ginseng,
Radix Trichosanthis (Trichosanthes kirilowii and/or
Trichosanthes rosthornii), Dioscorea opposita, Radix
Codonopsis (Codonopsis pilosula and/or Codonopsis tangshen),
Atractylodes macrocephala, Poria cocos, Radix Glycyrrhizae,
Citrus reticulata (Pericarpium Citri Reticulatae), Rhizoma
Pinelliae, Fructus Amomi (Amomum villosum and/or Amomum
longiligulare), Aucklandia lappa, Ziziphus jujuba (Fructus
Jujubae), processed Rehmannia glutinosa, Rehmannia glutinosa,
Cortex Lycii (Lycium chinense and/or Lycium barbarum), gypsum,
Paeonia lactiflora (Radix Paeoniae Alba), Anemarrhena
asphodeloides, Rhizoma Coptidis,; Bombyx Batryticatus (Bombyx
mori and/or Beauveria bassiana), Schisandra chinensis fruit,
Panax notoginseng, Pachyrhizua angulatus, Polygonatum
odoratum, Herba Dendrobii, Herba Epimedii, Polyporus
umbellatus, Cornus officinalis, Meretrix meretrix, Alpinia
oxyphylla fruit, Lindera aggregata, Brassica alba seed,
Euryale ferox seed, Radix Polygalae (Polygala tenuifolia
and/or Polygala sibirica), Syngnathus, Astragalus
membranaceus, Rhizoma Pinelliae, Citrus reticulata (Exocarpium
Citri Rubrum), Semen Persicae (Prunus persica and/or Prunus
davidiana), Carthamus tinctorius flower, Phellodendron
amurense, Scrophularia ningpoensis, Ganoderma (Ganoderma
lucidum and/or Ganoderma sinense), Daemonorops draco,
Cinnamomum cassia bark, and Trigonella foenum seed. The
diabetes injection nursing medicine disclosed by the invention
has the advantages of distinct curative effect, and no side
effects.
Traditional
Chinese medicine for treating diabetes
CN103690776
The invention provides a traditional Chinese medicine for
treating diabetes. The traditional Chinese medicine comprises
the following herbs in part by weight: 10g raw rehmannia,
12g dwarf lilyturf root, 8g schisandra chinensis, 6g ginseng,
7g poria cocos, 6g dried orange peel, 5g red-rooted salvia, 8g
radix astragali, 9g Chinese yam, 6g rhubarb, 4g coptis
chinensis, 10g cyperus rotundus, 7g golden cypress, 6g moutan
bark and 3g liquorice. The traditional Chinese medicine
has a significant therapeutic effect on the diabetes.
Pharmaceutical
composition for treating type II diabetes
CN103386083
The invention relates to a pharmaceutical composition for
treating type II diabetes. The composition is prepared from the
following Chinese medicine materials, by weight: 25 to 250
parts of Astragalus roots, 25 to 250 parts of Morinda roots,
20 to 200 parts of kudzuvine roots, 12 to 120 parts of Sedum
aizoon herbs, 8 to 120 parts of lilyturf roots, 20 to 300
parts of motherwort, 12 to 120 parts of white mugwort, 8 to 80
parts of Artemisia anomala herbs, 8 to 80 parts of winched
euonymus twigs, 8 to 80 parts of Curcuma roots, 8 to 80 parts
of Sichuan lovage rhizomes, 12 to 120 parts of Chinese
knotweed roots, 8 to 80 parts of Achyranthes roots, 8 to 80
parts of Chinese angelica roots, 12 to 120 parts of Schisandra
chinensis fruits, 8 to 80 parts of pseudo-ginseng roots, 8 to
80 parts of figwort roots, 12 to 120 parts of dogwood fruits,
12 to 120 parts of Epimedium herbs,; 6 to 60 parts of leech,
and 8 to 80 parts of Chinese wolfberry fruits. After
long-term use of the Chinese medicine composition, postprandial
glucose and fasting plasma glucose can be significantly lowered,
and glycated hemoglobin level can be reduced at the same time.
Thus the composition is very suitable for treating type II
diabetes.
FUNCTIONAL
FOOD FOR RECOVERING DIABETES, HYPERTENSION AND KIDNEY DISEASE
KR20130073048
PURPOSE: Functional food is provided to facilitate an intake by
mixing Bombycis corpus and red ginseng having an efficacy on
hypertension, diabetes, and kidney disease with extracted or
dried Sambung Nyawa in a proper ratio or fermenting in a
non-mixing type. CONSTITUTION: 10-30 weight% of Bombycis
corpus, 10-30 weight% of red ginseng, and 30-80 weight% of
Sambung Nyawa are added in an extractor. Nutrients are
extracted by heating a mixture at 70-90 degree Celsius over 4
hours. An extract is cooled to less than 40[deg.]C. A cooled
extract is fermented by inoculation with fermenting seed fungi.
A fermentation product is kneaded with cereal powder or medical
herbs powder.
Medicament
for treating diabetes
CN103041216
he invention discloses a medicament for treating diabetes. The
medicament is prepared by using the following medicines as bulk
drugs in parts by weight: 15-30 parts of perfoliote knotweed
herbs and 30-80 parts of winter wheat. The preparation
method comprises the following steps of: adding the bulk drugs
of which the weight is 8-10 times that of water into the water
and decocting for 1-2 hours; filtering and repeating the
filtering for three times; mixing filtering liquids; condensing
the mixture until the temperature of the mixture is 70-80 DEG C
and the relative density is 1.30-1.50; bulking; and sealing and
sterilizing to prepare an oral liquid. The medicament has the
obvious functions of purging intense heat and clearing away the
heat, removing dampness and heat, reducing blood fat and blood
sugar. According to clinical curative effect observation, if a
diabetic patient orally takes the medicament for a long time,
the medicament has active functions of controlling and treating
the diseases and no any toxic and side effects.
Medicament for treating diabetes
CN103007010
The invention discloses a medicament for treating diabetes,
which comprises the following bulk pharmaceutical components by
weight: 3 g of fructus schisandrae, 12 g of astragalus
mongholicus, 7 g of codonopsis, 5 g of cortex moutan, 4 g of
ginseng, 6 g of radix rehmanniae, 7 g of bighead atractylodes
rhizomes, 11 g of fruits of Chinese wolfberry, 2 g of
cinnamon, 7 g of dogwood, 6 g of sectionalized radix
rehmanniae preparata, 5 g of common scouring rush herbs, 7 g
of notopterygium, 7 g of haliotis, 12 g of poria cocos, and 6
g of anemarrhena asphodeloides bge. The medicament
disclosed by the invention is prepared by taking traditional
Chinese herbal medicines as raw materials, has the effects of
tonifying the five internal organs, improving eyesight,
eliminating thirst, regulating the metabolism of patients with
diabetes, and supplementing a large number of nutrients expelled
with urine so as to maintain the physical agility, and has no
side effect, therefore, the medicament has good application and
popularization values.
Traditional
Chinese medicine for treating diabetic retinopathy and
preparation method thereof
CN102949437
The invention relates to a traditional Chinese medicine for
treating diabetic retinopathy and a preparation method of the
traditional Chinese medicinethereof, which relates to a
traditional Chinese medicine preparation. The traditional
Chinese medicine comprises the following raw materials: 5 to
15g of radix astragali, 2 to 8g of radix notoginseng, 3 to 7g
of radix angelicae sinensis and 60 to 100ml of water; the
traditional Chinese medicine for treating diabetic retinopathy
is prepared by adding water into radix astragali, radix
notoginseng and radix angelicae sinensis, boiling the mixture to
obtain extracting solution after the soaking; placing the
extracting solution into a traditional Chinese medicine storage
tank, after the dregs are drained, concentrating the liquid
medicine till each milliliter of the liquid medicine is
equivalent to 1.1g of dried medicinal herbs, and thereby
obtaining the traditional Chinese medicine for treating diabetic
retinopathy. Based on the therapeutic principles of promoting
circulation and removing stasis and warming channels and
promoting coronary circulation, the traditional Chinese medicine
for treating diabetic retinopathy is provided. The animal
experiment research proves that the traditional Chinese medicine
is capable of effectively inhibiting the inflammatory reaction
inside rat retina suffering from type 2 diabetes mellitus,
reducing the leukocyte adhesion, vascular permeability and the
formation of the acellular blood vessels in the retinas caused
by diabetes mellitus, thereby preventing the generation and/or
the progress and exacerbation of the diabetic retinopathy.
Medicine for treating diabetes and preparation method
thereof
CN102872345
The invention discloses a medicine for treating diabetes and a
preparation method thereof. The medicine comprises 20 kinds of
herbs consisting of dendrobium, flaxseed, ligustrum lucidum,
licorice, radix gentianae, hairyvein agrimony, cortex lycii
radicis, Chinese yam, rhizoma atractylodis, wolfberry, semen
litchi, common fenugreek seed, Radix Astragali, coptis, root
of kudzu vine, Korean ginseng, salviae miltiorrhizae, radix
scrophulariae, longan pulp, and fructus schizandrae. The
medicine has rapid curative effect and significant effect on
treating diabetes and diabetic complication, patients can stop
taking the medicine within one year, thus lifelong medication
can be avoided. In the clinical application for more than 30
years, millions of people are treated, the effective rate is
more than 93%, after one year of treatment, the normal rate of
blood sugar and other biochemical indexes is 86%, there is no
toxic and side effect, and the medicine is an optimum
traditional Chinese medicine preparation for treating diabetes
at present.
Traditional
Chinese medicine for treating diabetes mellitus
CN102861280
The invention provides a traditional Chinese medicine for
treating diabetes mellitus. The traditional Chinese medicine
comprises radix salviae miltiorrhizae, rhizoma coptidis,
fructus forsythia, rheum officinale, radix saposhnikoviae,
radix bupleuri, radix trichosanthis, borneol, radix kadsurea
coccineae, radix millettiae speciosae, panax notoginseng,
rhizoma cibotii, radix flemingiae, radix puerariae, radix
aucklandiae, angelica sinensis, rhizoma rehmanniae, fructus
amomi, radix gentianae, glibenclamide, radix asparagi and
rhizoma drynariae. The invention has the following
benefits: the synergistic effects of the Chinese medicinal herbs
are utilized and the precise and appropriate compatibilities of
the Chinese medicinal herbs are implemented, the treatment
starts by dissolving and removing stasis and dryness-heat in the
blood, and both symptoms and root causes of various diabetes
mellitus are treated based on reinforcing kidney and tonifying
spleen, supporting the healthy energy and comprehensively
conditioning the visceral organs, so that the external symptoms
can be quickly relieved, the breeding sources of various
complications can be effectively eliminated simultaneously, and
the relapse of diabetes mellitus can be radically avoided as
well. The pills also have the advantages of being simple to
prepare, convenient to take, low in cost and free from any toxic
and side effect.
Canarium
album granule with hypolipidemic and hypoglycemic effects and
preparation process of same
CN102551061
The invention relates to a Canarium album functional
food with hypolipidemic and hypoglycemic effects and a
preparation process of same. The functional food is made from
Canarium album and balsam pear as major materials, in addition
of medicinal and edible natural herbs which are approved by the
country; and the nutrients and active factors are extracted from
the materials and processed by the conventional granulation
process to make solid granules.; The functional food is made
from the following raw materials in parts by weight: 3 to 18
parts of Canarium album, 1 to 10 parts of balsam pear, 1to 5
parts of Astragalus membranaceus, 0.5 to 2 parts of Salvia
miltiorrhiza, 0.5 to 2 parts of Rhizoma ligustici Chuanxiong,
0.3 to 1 part of Chicken's gizzard-membrane, 1 to 5 parts of
Dioscorea opposita, 1 to 5 parts of hawthorn, 1 to 5 parts of
Lycium chinesis, 0.5 to 2 parts of Rhizoma Polygonati and 2 to
10 parts of mulberry leaves. The raw materials are
nontoxic to human body and no non-edible chemical is added
during the preparation process, so that the functional food is
harmless to human body and is green and safe.; The product has
the effects of promoting blood flow, removing blood stasis,
invigorating spleen, promoting digestion, moistening the lung,
promoting production of body fluids, nourishing yin, removing
heat, soothing throat and liver, tonifying the kidney, reducing
lipid level and reducing body weight, can improve metabolic
functions of human body and regulate blood lipid level, blood
sugar level and blood pressure, has calcium supplement and
hematinic functions, is applied to food therapy for health
preservation, can be used for preventing and treating type II
diabetes mellitus and cardiovascular diseases, and can be
further developed to anti-diabetic Chinese medicines. Therefore,
the invention has high development and application values.
Application
of bamboo shoot products in curing type 2 diabetes mellitus
with hypertriglyceridemia and preparation method of bamboo
shoot products
CN102526534
he invention discloses an application of bamboo shoot products
in curing type 2 diabetes mellitus with hypertriglyceridemia and
a preparation method of the bamboo shoot products. The
preparation method comprises the steps of firstly, drying the
bamboo shoot till the water content is below 15 percent and then
smashing the bamboo shoot; secondly, adding ethanol solution
into the bamboo shoot treated in step one, extracting the
ethanol solution and the bamboo shoot for 1 to four times,
combining filter liquor, and performing decompression to recover
ethanol and concentrating the ethanol, so as to obtain
concentrated liquor; and thirdly, adding auxiliary material into
the concentrated liquor, so as to obtain required dose type. The
application and the preparation method have the advantages as
follows: firstly, the auxiliary material adopts items which can
be added into food, and compared with treatment by Western
medicine and treatment by Chinese herbs, the bamboo shoot
products have obvious safety advantages; secondly, compared with
traditional bamboo shoot products, the bamboo shoot products
provided by the invention reserve effective elements better, and
the effective elements are more enriched after concentration, so
that the curative effect of the bamboo shoot products is better
than that of the traditional bamboo shoot products; and thirdly,
the thought of homology of medicine and food in traditional
Chinese medicine is reflected, and simultaneously the
therapeutic effect is maximized.
Medicament
for treating type II diabetes
CN102526508
The invention discloses a medicament for treating type II
diabetes, which comprises the following raw materials in parts
by weight: 30-40 of Dendrobium officinale, 10-30 of Radix
Codonopsis, 6-12 of Gastrodia elata, 2-20 of Equus asinus
hide, 15-30 of lotus root, 10-20 of Schisandra chinensis
fruit, 6-15 of Radix Trichosanthis, 6-15 of talc, 15-30 of
gypsum, 6-20 of Radix Puerariae, 6-18 of Lycium chinesis
fruit, 3-6 of Ophiopogon japonicus and 10-30 of Dioscorea
opposita. The invention has the benefits as follows: the
medicament is designed based on the diabetes diagnosis principle
in Chinese medicine and properties of different types of Chinese
herbs, is formulated in appropriate dosage forms by prescription
compatibility, has a good hypoglycemic function, and can be used
for treating diabetes with a high effective rate up to 88.8%.
PHARMACEUTICAL COMPOSITION FOR BLOOD SUGAR AND FAT
CONTROL, ITS MANUFACTURING AND ADMINISTRATION THEREOF
RU2409381
SUBSTANCE: invention refers to chemical-pharmaceutical industry,
namely to development of a pharmaceutical composition for blood
sugar and fat control, to a method of manufacturing of said
pharmaceutical composition, to administration thereof. The
pharmaceutical composition contains the following Chinese herbs
or their extracts in mass portions: 5-17 privet fruits
(Ligustri lucidui), 3-12 locoweed roots (Radix Astragali
Mongolia), 1-5 gold-thread rhizomes (Rhizoma Coptidis), 1-5
lychee seeds (Semen Litchi), optionally 1-6 laminarias
(Thallus Laminariae Japonicae) and 1-6 turmeric rhizomes
(Rhizoma Curcumae Longae). ^ EFFECT: manufacturing of the
pharmaceutical composition to be applied for treating diabetes.
COURSE FOOD
FOR IMPROVEMENT OF DIABETES
KR20120055155
PURPOSE: Course dish for treating and preventing diabetes is
provided to use medical herbs as ingredients for improving the
taste of food, and to offer a disease curing effect.
CONSTITUTION: Course dish for treating and preventing diabetes
includes grilled short rib patties produced by the following
steps: mixing 6 parts of arrowroot water by weight, 3-7
parts of soy sauce by weight, 1-5 parts of sugar by weight,
0.1-2 parts of sesame oil by weight, and 1-5 parts of pine nut
powder by weight to obtain sauce; mincing beef rib meat,
and mixing the meat with the sauce; and forming flat patties
with the meat mixture before roasting with oil. The course dish
for treating and preventing diabetes includes salad with chicken
breast, and roasted pine mushroom with beef.
Chinese
medicinal compound for treating and preventing diabetes
CN102319341
The invention discloses a Chinese medicinal compound for
treating and preventing diabetes, which has a continuous
curative effect. The Chinese medicinal compound is prepared from
the following raw materials in parts by weight: 95-105 parts
of coptis root, 75-95 parts of Chinese yam, 140-165 parts of
astragalus and 25-35 parts of cassia bark. The invention
has the advantage: a novel effective, nontoxic and economical
Chinese medicinal compound which has a wide medicinal herbs
resource, is convenient to use, has continuous treating and
preventing effects on diabetes and is not required to be taken
for life is found. The Chinese medicinal compound has the
effects of lowering fasting blood-glucose of a patient suffering
from diabetes and increasing the oral sugar tolerance, and can
be used for preventing diabetes.; More importantly, a Chinese
medicinal composition disclosed by the invention has continuous
effects on treating and preventing diabetes, and does not have
any toxic or side effect when taken by large dosage.
Medicinal
composition for treating diabetes
CN102274471
The invention discloses a medicinal composition for treating
diabetes. The medicinal composition comprises 16 parts of
cochinchnese asparagus root, 30 parts of scutellaria
laterifolia, 16 parts of figwort, 30 parts of astragalus, 16
parts of American ginseng, 30 parts of mongolian snakegourd
root, 16 parts of Chinese magnoliavine root, 12 parts of
Chinese angelica, 30 parts of Chinese dodder seed, 10 parts of
liparis nervosa, 45 parts of sealwort, 16 parts of clove, 30
parts of Chinese yam, 16 parts of tree peony bark, 16 parts of
bighead atractylodes rhizome, 30 parts of rehmannia root, 20
parts of heterophylly falsestarwort root, 30 parts of dwarf
lilyturf root, 20 parts of common anemarrhena, 16 parts of
indian buead, 16 parts of wolfberry fruit, 30 parts of dogwood
fruit, 35 parts of winged euonymus twig, 30 parts of gypsum,
20 parts of oriental waterplantain rhizome, 15 parts of cape
jasmine, 30 parts of dangshen, 20 parts of curcuma longa, 30
parts of Japanese honeysuckle flowerstem, 30 parts of buerger
pipewort flower, 30 parts of coptis root, 9 parts of roasted
liquoric root, 12 parts of rhubarb, 30 parts of fragrant
solomonseal rhizome, 30 parts of kudzuvine root and 16 parts
of szechuan lovage rhizome, wherein the scutellaria
laterifolia, figwort, tree peony bark, rehmannia root, common
anemarrhena, dangshen and coptis root are external
medicament; and the remaining Chinese medicinal herbs are
internal medicaments. The medicinal composition can be used for
effectively treating I-IV type diabetes, complicating diseases
of diabetes, hypertension, hyperlipidemia and hyperlipemia.
Improvement
plan using Chinese medicine herbs to reduce diabetes blood
sugar level
TW200936150
This invention provides an improvement plan using Chinese
medicine herbs to reduce diabetes blood sugar level, containing
four compositions of mimosa pudica root, ludwigia octovalis,
gendarussa vulgaris, and streptocaulon griffithii hook. First,
boil 2500cc of edible water, said four medicine materials are
put into a decocting container according to a preset proportion,
boil again with low flame for 2-3 hours, and taken as drinks
every day. With the aforementioned plan, it is observed that the
blood sugar level is significantly reduced by taking the drinks
for 7-10 days.
HERBAL
FORMULATION FOR PREVENTION AND TREATMENT OF DIABETES AND
ASSOCIATED COMPLICATIONS
US2011236488
An herbal formulation for prevention and treatment of Diabetes
and associated complications comprising extracts from selected
Indian medicinal herbs Emblica officinalis Gaertn. of the
Euphorbiaceae Family, Species of herbs of the Genus Salacia of
the of the Celastraceae family, Species Strychnos potatorum L.
f. of the Strychnaceae family, Species Vetiveria zizanioides
(L.) Nash of the Poaceae family, Species Curcuma longa L. of
the Zingiberaceae family, Species of herbs of the Genus Aerva
of the Amaranthaceae family, Species of herbs of the Genus
Biophytum of the Oxalidaceae family, Species of herbs of the
Genus Syzygium of the Myrtaceae family, Species Mangifera
indica L.; of the Anacardiaceae family, Species of herbs of
the Genus Cyclea and/or the Genus Cissampelos of the
Menispermaceae family, Species of herbs of the Genus Embelia
of the Myrsinaceae family, Species of herbs of the Genus
Cyperus of the Cyperaceae family, Species Terminalia chebula
(Gaertn.) Retz. of the Combretaceae family, Species Centella
asiatica (L.) Urban of the Apiaceae family and/or the Species
Strychnos nux-vomica L. of the Strychnaceae family and/or the
Species Butea frondosa Koen. ex Roxb. of the Papilionaceae
family and/or the Species Acacia catechu (L.f.) WiIId. of the
Mimosaceae family, Species Coscinium fenestratum (Gaertn.)
Colebr. of the Menispermaceae family and/or the Species of
herbs of the Genus Berberis of the Berberidaceae family, and
species of herbs of the Genus Zizyphus of the Rhamnaceae
family.; The invention has associate formulations for
different diabetes related complications, which are individually
useful in clinical requirements such as improving renal health
and preventing renal diseases, preventing diabetic retinopathy
and prevention and treatment for oxidative damage to heart and
blood vessels. The invention is versatile and can be processed
into extracts/concentrates and further pharmacologically
modified to tablets or capsules or granules or syrups or herbal
health drink or inhalable herbal medicinal preparations or
ocular preparations or transdermal absorbable preparations such
as ointments/gels or injectable medicine.
Artemisia
rupestris preparation and application thereof in medicaments
for treating diabetes
CN102166243
The invention discloses an artemisia rupestris preparation used
in medicaments for treating diabetes and a preparation method
thereof. The preparation method comprises the following steps:
crushing artemisia rupestris herbs; weighing the powder;
adding ethyl ether of which the volume is 3 times of the volume
of the powder; standing for 8 hours, and then, filtering;
ultrasonically extracting precipitates with 80% ethanol at 35
DEG C for 30-40 minutes every time; filtering to obtain an
ethanol extracting solution; precipitating with 95% ethanol,
centrifuging, and taking a supernatant solution; extracting
ethyl acetate; filtering to obtain an ethyl acetate part;
carrying out polyamide column chromatography on the ethyl
acetate part; eluting by sequentially adopting ethanol solutions
with different concentrations of 20%, 40%, 60% and 80%;
collecting ethanol eluate obtained by adopting the ethanol
solutions with the concentrations of 60% and 80%; concentrating
while depressurizing to obtain an extract; proportioning the
obtained extract and a milk vetch extract according to
the weight ratio of (5-10):1; and preparing a certain amount of
pure water to obtain a finished preparation. The prepared
artemisia rupestris preparation has the activity of reducing
blood sugar, the using dose of the artemisia rupestris
preparation is 67.5mg/kg, and the artemisia rupestris
preparation has wide application fields in medicaments for
treating diabetes.
Chinese
medicinal composition for treating diabetes
CN102114179
The invention relates to a medicine for treating diabetes, in
particular to a Chinese medicinal composition which is prepared
by taking botanical Chinese medicinal herbs as raw materials and
is used for treating diabetes. The Chinese medicinal composition
is characterized in that active ingredients are prepared from
the following Chinese herbal medicines in part by weight: 10
to 20g of unprocessed rehmannia root, 3 to 13g of Mongolian
snakegourd root, 5 to 15 parts of dwarf lilyturf tuber, 3 to
13g of figwort root, 3 to 13g of kudzu vine root, 5 to 15g of
ginseng, 5 to 15g of honeysuckle flower, 3 to 13g of common
anemarrhena rhizome, 5 to 15g of lotus seed core, 10 to 20g of
gordon euryale seed, 5 to 15g of dark plum fruit, 5 to 15g of
Chinese magnoliavine fruit, 15 to 25g of common yam rhizome,
10 to 20g of astragalus, and 55 to 65g of gypsum. The
medicines are mixed to bring out the best in each other, and the
Chinese medicinal composition has the effects of reinforcing
vital energy, stopping exhaustion, promoting the production of
body fluid, clearing away heat, releasing toxin, dispelling
wind, dredging collaterals, eliminating restlessness, quenching
thirst, invigorating qi for consolidating superficies, promoting
urination, draining toxin, benefiting stomach, tonifying kidney,
reducing fire, moistening dryness, supplementing qi, promoting
the production of body fluid, promoting metabolism, controlling
body weight and the like; and synergism of medicine effects can
treat both manifestation and root cause of disease, remarkably
control diabetes, ensure that urine sugar and blood sugar reach
normal values, has no any toxic or side effect, is economic and
substantial, and simple in method, and can be self-operated.
THE
ANTI-DIABETES COMPOSITION CONTAINING SILKWORM CULTURING
PRODUCT AND MEDICINAL HERBS
KR20110037020
PURPOSE: An anti-diabetic composition containing sericulture
products and herb materials is provided to ensure excellent
functionality and physiochemical property for manufacturing
beverage. CONSTITUTION: An anti-diabetic composition contains
hot water extract of 15 weight% of Morus alba L. fruit, 15
weight% of Mori Folium, 25 weight% of silkworm powder, 15
weight% of Inonotusobliquus, and 15 weight% of Diascorea
rhizome. A method for preparing the composition comprises:
a step of adding 10 times volume of water to herb materials and
sericulture products; a step of extracting the mixture at 75
[deg.]C for three hours; and a step of performing sonication for
one hour.
COMPOSITION
FOR LOWERING BLOOD SUGAR, COMPRISING EXTRACT OF SMILAX CHINE
L., MOMORDICA CHARANTIA AND CORDYCEPS MILITARIS AS ACTIVE
INGREDIENT
WO2011052935
The present invention relates to a composition having a blood
sugar lowering effect by comprising an extract of medicinal
herbs and provides a composition for lowering blood sugar,
comprising an extract of Smilax chine L., Momordica
charantia and Cordyceps militaris as an active ingredient.
In addition, the present invention provides a dietary supplement
having a blood sugar lowering effect, or a pharmaceutical
composition useful for treating or preventing diabetes.
HERBAL
MIXTURE OF WILD AROMATIC HERBS FOR SYMPTOM RELIEF IN DIABETES
RS20050829
Subject matter of the patent application relates to the wild
aromatic herbs tea for symptom relief in diabetes. Subject
matter of the invention belongs to the field of preparations for
medicinal purpose. Technical problem solved by the invention is:
how to come to a herbal mixture the active component principles
of which would to a significant degree impact to the improved
exchange of matters in an organism and to improved taking of
carbonhydrates, than smooth calming of troubles with diabetes.
That is achieved by thermal drying of chopped and sieved: bean
shell (Phaseoli Legumen), a black mulberry-tree leaf (Mori
nigre folium), a dog-rose seed (Semen Cinosbati), nettle leaf
(Folium Urticae), bearberry leaf (Folium Uvae Ursi), origanum
(Flos et Folium Origanum Vulgaris), sage leaf (Folium
Salviae), juniper-tree fruit (Fructus Juniperi), celery root
(Apii Rhizoma), cinamon (Cinnamonum), that are at the room
temperatue mechanically mixed.
Traditional Chinese medicine-decocted soup or granule
preparation for recuperating and treating diabetes
CN10197241
The invention relates to a traditional Chinese medicine-decocted
soup or granule preparation for recuperating and treating
diabetes, which is prepared from 36 traditional Chinese medicine
ingredients including American ginseng, cynomorium
songaricum, rehmanniae vaporata, root of rehmannia, tuber of
dwarf lilyturf, sweet potato, fagopyrum tataricum, five-leaf
gynostemma herbs, ginkgo, bitter orange, smoked plum, fructus
corni, scorpion, licorice root, cortex moutan, Chinese
angelica, figwort root, fragrant solomonseal rhizome,
sealwort, vine root, Astragalus membranaceus, Chinese yam,
stiff silkworm, the rhizome of Chinese atractylode, hiraute
shiny bugleweed herb, the root of red-rooted salvia, pearl
powder, bamboo shavings, mulberry, pipewort, tribulus
terrestris, reed rhizome, root of Chinese trichosanthes, red
flower, bezoar (or artificial bezoar) and whipformed typhonium
rhizome. The traditional Chinese medicine-decocted soup or
granule preparation has the advantages of abundant source of raw
materials, easier preparation, convenient administration, strong
targeting force and guiding force, good curative effect, no
toxic and side effect, high total effective rate of clinically
symptomatic treatment and the like and is used for recuperating
and treating the diabetes which are the diseases of early mild
complications and high blood sugar and urine sugar content which
are caused by type II diabetes.
Chinese medicinal preparation for treating hypertension,
hyperglycemia and hyperlipidemia
CN101972373
he invention discloses a Chinese medicinal preparation for
treating hypertension, hyperglycemia and hyperlipidemia. A
medicament is prepared from more than ten Chinese medicinal
herbs such as kelp, yellowmouth dutchmanspipe root,
safflower, earthworm, vine root and the like. The
preparation has extremely remarkable treatment effects on
diseases such as diabetes, the hypertension and the
hyperlipidemia. When applied to a patient with two indexes
exceeding standards, the preparation has good treatment effect
and no side effect.
Drink for treating diabetes
CN101953484
The invention discloses drink for treating diabetes, which
solves the problems of lifelong administration and dietetic
restraint suffering of diabetics. The drink is characterized by
consisting of the following components in percentage by weight:
25 to 40 percent of lucid ganoderma, 5 to 20 percent of
edible mushrooms, 15 to 30 percent of Chinese magnoliavine
fruit, 15 to 35 percent of medlar, 15 to 30 percent of
astragalus, 15 to 3 0 percent of szechwon tangshen root, 20 to
30 percent of mulberry fruit and 1 to 5 percent of
additive; and the drink is prepared by drying the edible
mushrooms in the shade, mixing the components in the formula by
extraction, the impregnation of Chinese medicinal herbs,
precipitation and purification, and performing sterilization,
homogenization, disinfection and packaging. The drink has the
advantages of vast raw material sources, integration of the
mushrooms and natural medicaments, rich nutrition and good
potency, and is applied to the drinking of the diabetics.
A
COMPOSITION HAVING AN EFFECT OF CURING AND PREVENTING DIABETES
MELLITUS
KR20100108031
PURPOSE: A pharmaceutical composition containing mixture extract
of medicinal herb for preventing and treating diabetes is
provided to prevent and treat renal failure, edema, foot
gangrene, cataract, glaucoma, stroke, and diabetic neuropathy.
CONSTITUTION: A pharmaceutical composition for preventing and
treating diabetes contains 6-10 weight% of Codonopsis
pilosulae radix, 6-10 weigh part% of Salviae miltiorrhizae
radix, 4-8 weight% of Pinelliae rhizome, 3-5 weight% of Coptis
rhizome, 3-5 weight% of Evodiae fructus, 8-12 weight% of
Epimedii herba, 4-8 weight% of Rhei radix et rhizome, 4-8
weight% of Perillae folium, 2-4 weight% of Glycyrrhizae radix,
12-20 weight% of Artemisiae capillaris herba, 10-14 weight% of
Alismatis rhizome, 4-6 weight% of Poria, 4-6 weight% of
Atractylodis macrocephalae rhizome, 4-6 weight% of Polyporus
and 2-3 weight% of Cinnamomi ramulus.; The medicinal herbs
are obtained by freeze-drying the hot water extract of the
medicinal herbs.
Method for
preparing diabetes diet therapy medicament
CN101810762
The invention relates to a method for preparing a diabetes diet
therapy medicament. A finished product prepared according to a
technical scheme of the invention can cure diabetes and multiple
complications. Raw materials are vinegar, black bean, Chinese
medicinal herbs of rehmannia glutinosa and oriental
waterplantain rhizome and the like; the black bean is fried
through slow fire; after the black bean is immersed by a water
decoction for 1.5 to 3 hours in a container, the vinegar is
added into the container to seal the container; and the mixture
in the container is taken out after two to three weeks to be
dried and packed and then the finished product is obtained. The
finished product prepared according to the technical scheme of
the invention can adjust glycometabolism in a human body,
relieve symptoms of polyphagia, polydipsia, diuresis and
emaciation and the like and strengthen the immunity competence
of the human body.
Application
of medicament containing liquorice and radix paeoniae alba in
preparing synergistic medicament for treating diabetes
CN101780155
he invention belongs to the field of Chinese medicine, and
provides an application of a medicament containing liquorice
and radix paeoniae alba in preparing a synergistic
medicament for treating diabetes. Liquorice adopted by the
invention is sweet and flat, belongs to heart, lung, spleen and
stomach channels, and has the functions of tonifying spleen for
nourishing, clearing away heat and toxic material, eliminating
phlegm and stopping cough, relaxing spasm and relieving pain,
and moderating the property of herbs. The radix paeoniae alba is
bitter, sour and slightly cold, belongs to liver and spleen
channels, and has the functions of nourishing liver and
relieving pain, nourishing the blood and regulating the
menstrual function, retaining yin and suppressing sweat.
Combining the theory of benefiting yin and nourishing blood of
the liquorice and the radix paeoniae alba fits deficiency of
both vital energy and yin in Chinese medical diabetes. In order
to reduce side effects of an alpha-glucuroide inhibitor on
gastrointestinal tracts, acarbose is combined with the liquorice
and the radix paeoniae alba to be used as a medicament which
mainly aims at reducing the side effects and increasing the
effect.
Traditional
Chinese pill for reducing blood glucose and preparation method
thereof
CN101766755
The invention discloses a traditional Chinese pill for reducing
blood glucose and a preparation method thereof, belonging to the
field of traditional Chinese medicine and aiming at providing a
new medicine section for vast patients and being convenient for
treating the patients. The pill is prepared by the following 10
traditional Chinese herbs that are adopted as raw materials: salvia
miltiorrhiza bge, bighead atractylodes rhizome, angelica
sinensis, radix paeoniae rubra, radix achyranthis bidentatae,
campanumaea pilosula, astragalus mongholicus, rhizoma
polygonati, white hyacinth bean and bighead atractylodes
rhizome. Research results of a medicinal effect test show
that the traditional Chinese pill has the functions and effects
of promoting blood circulation, removing blood stasis, assisting
in building up healthful vital energy, enhancing the circulation
of qi and blood, obviously reducing the blood glucose, enhancing
the immunity, and preventing as well as treating cardiovascular
and cerebrovascular complications caused by diabetes.
Traditional
Chinese medicine preparation for treating diabetes
CN101757400
The invention provides a traditional Chinese medicine
preparation for treating diabetes, which comprises the following
components in proportion by weight: 3-6 of ginseng, 2-5 of
pantotrichum, 2-5 of cordyceps sinensis, 6-10 of root of
rehmannia, 10-20 of rhizoma anemarrhenae, 10-16 of
scrophularia root, 8-20 of astragalus mongholicus, 10-20 of
scutellaria baicalensis, 5-10 of golden cypress, 4-10 of
sanchi powder and 4-6 caltrops. The traditional Chinese
herbs are used together to achieve the efficacies of nourishing
Yin, clearing away heat and dispelling dryness.
Drop pill
for treating diabetes mellitus
CN101716294
The invention discloses a drop pill for treating diabetes
mellitus. The drop pill is prepared by the following method: (1)
weighing the following traditional Chinese medicines used as raw
materials: corn stigma, radices trichosanthis, rhizoma
anemarrhenae and humifuse euphorbia herbs; (2) heating,
refluxing and extracting the raw materials with an ethanol
aqueous solution and filtering an obtained extracting solution;
concentrating filter liquor and spraying and drying into fine
powder; (3) uniformly mixing the fine powder, a first component
and a second component, and after heating and melting, uniformly
stirring the components to prepare the drop pill for treating
the diabetes mellitus. The drop pill for treating the diabetes
mellitus has the function of reducing the blood sugar and
obvious treatment effect on second-period diabetes mellitus.
Method for
preparing drug for curing type II diabetes mellitus
CN101700324
he invention discloses a method for preparing drug for curing
type II diabetes mellitus, and the prescription thereof takes
twelve foods of propolis, pueraria radix, grapes, peaches,
soybeans, epimedium, rhizoma coptidis, pseudo-ginseng,
liqusticum wallichii, whiteflower leadword root, crotalaria
mucronata and bitter herbs and Chinese medicinal herb as
raw materials. The above raw materials are subjected to the
steps of soaking, wall-broken cryogenic grinding, extracting,
chromatography, concentration, drying and the like to obtain the
required drug components, and are recomposed and prepared into
medicament, tablets and capsules. The invention starts from
changing physical quality of diabetes mellitus patients,
regulates and enhances tricarboxylicacid cycle to adjust sugar
content in or out of cells, enhances cell in/out sugar content
for rapid sampling pump regulation, removes antagonism of cells
to insulin so as to render information and instruction of
pancreas cell regulation and increasing secrete to cure diabetes
mellitus, has good prevention effect, especially for prevention
in advance by early administration for people with diabetes
mellitus family history.
Traditional
Chinese medicine for curing diabetes insipidus
CN101579461
The invention relates to a traditional Chinese medicine for
curing diabetes insipidus. The traditional Chinese medicine is
characterized by mainly comprising the following Chinese medical
herbs: 10 g of wolferry fruit, 10 g glossy privet fruit, 10
g Korean raspberry, 10 g Chinese dodder, 6 g of magnolia vine
fruit, 12 g of crude radix dioscoreae, 15 g of prepared
rehmannia root, 6 g of achyranthes root, 10 g of bupleurum
root, 9 g of pulp of dogwood fruit, 10 g of Erdong, 6 g of
Zhibai, 12 g of calcined oyster shell and 10 g of mantis
egg-case. The preparation method of the traditional
Chinese medicine comprises the following steps: the Chinese
medical herbs are put in a vessel to be soaked with water for 30
minutes, boiled with mild fire for 30 minutes and then filtered
to obtain 150 ml of decoction, and the decoction is taken after
supper and by one dose per day; and 5 dosages are taken as one
period of treatment. The preparation is prepared from the pure
Chinese medical herbs by a traditional preparation method, and
the traditional Chinese medicine retains the medicinal
properties, has the effects of enriching yin, tonifying kidney
and stopping metrorrhagia, achieves the purpose of curing the
diabetes insipidus and has no side effect.
Composition
for treating diabetes and preparation method thereof
CN101579397
The present invention discloses a Chinese medicine composition
for treating diabetes. The Chinese medicine composition
comprises the following effective components by weight: 40 to
70 percent of radix puerariae and 30 to 60 percent of herba
epimedii. The Chinese medicine composition of the
invention achieves a more desirable effect by the synergistic
action of two Chinese medicinal herbs which effectively reduce
the blood sugar, thereby increasing the sensitivity of the
target cell to the insulin, restoring the function of islet
cell, promoting the use of peripheral tissue to glucose,
adjusting the immune system, reinforcing the homestasis state of
the body sugar, and improving the whole function of the body.
A
COMPOSITION COMPRISING THE EXTRACT OF COMPLEX HERBS AS AN
ACTIVE INGREDIENT FOR PREVENTING AND TREATING INFLAMMATORY
DISEASE
KR20090095844
A composition containing complex herbal medicine extract of Artemisiae
Capillaris Herba, Gardeniae Fructus and Rhei Radix et Rhizoma
reduces NO generation, PGE2 generation, iNOS synthesis and COX-2
and prevent the amount of generation of inflammatory cytokine. A
pharmaceutical composition for preventing and treating
inflammatory diseases comprises 0.1~50 weight% of complex herbal
medicine extract of Artemisiae Capillaris Herba, Gardeniae
Fructus and Rhei Radix et Rhizoma as an active ingredient. The
extract is isolated using water, low alcohol of 1-4 carbon
atoms, or their mixture solvent. The inflammatory diseases are
atopic dermatitis, arthritis, rhinitis, ulcerative colitis,
hypertension, diabetes or cancer.
Traditional
Chinese medicine composition for curing diabetes
CN101559167
The invention relates to a traditional Chinese medicine
composition for curing diabetes. The traditional Chinese
medicine composition comprises a plurality of traditional
Chinese medicinal herbs, such as red ginseng, liriope,
polygonatum, and the like and has the efficacy of
nourishing yin and reducing blood sugar. The invention can cure
the symptoms of early-stage and mid-stage II-type diabetes, such
as water thirst, cold diversion, red tongue, dry throat, and the
like and has the advantages of simple manufacture method,
accurate therapeutic effect, safety, no toxic side effect,
convenient taking, low cost, and the like.
Pharmaceutical composition for treating diabetes and/or
hyperlipemia and preparation method thereof
CN101559148
The invention discloses a pharmaceutical composition for
treating diabetes and/or hyperlipemia and a preparation method
thereof. The composition is made from five Chinese medicinal
herbs: astragalus root, mulberry leaf, kudzuvine root,
alisma rhizome and red rice; different components are
subject to extraction, decoction, filtration, concentration and
the like during a preparation process of the pharmaceutical
composition to allow effective components to give full play; a
large number of tests prove that the pharmaceutical composition
has outstanding curative effect on the diabetes and/or
hyperlipemia, safety and high safety and efficacy in clinical
application.
A
HYPOGLYCEMIC HERBAL EXTRACT COMPOSITION FOR REDUCING BLOOD
SUGAR LEVELS IN MAMMALS
WO2009098702
A hypoglycemic herbal extract composition for reducing blood
sugar levels in mammals especially humans suffering from
diabetes mellitus comprising, dried aqueous extract of green
young fruits of Momordica Charantia; and dried aqueous extract
other biological additives like herbs/ medicinal plants Enicostemma
Littorale, Eugenia Jambolana, Swertia Chirata, Trigonella
Foenum, Azadirachta Indica, Gymnema Sylvestre, Emblica
Officinalis, Tinospora Cordifolia, Picrorhiza Kurroa, and
Curcuma Longa, dried extracts of Momordica Charantia and
other biological extracts are dried and mixed to obtain final
composition.
Medicament
for treating diabetes
CN101474353
The invention relates to the technical field of Chinese
medicinal herbs, in particular to a medicine for the treatment
of diabetes, which is characterized in that the Chinese
medicinal herbs have formulations in weight percent as below: 20%-33%
of pig pancreas, 13-26% of cuscuta chininsis, 7%-14% of
trichosanthes root, 7%-14% of root of kudzuvine, 13%-26% of
polygonatum, 3%-6% of hairyvein agrimony, 1%-2% of vitamin B1,
3%-4% of vitamin B2, 0.5%-1% of vitamin B6 and 3%-4% of
vitamin E. The pig pancreas, the trichosanthes root, the
root of kudzuvine, the polygonatum and the hairyvein agrimony
are dried and powdered, the cuscuta chininsis is fried to be
yellowish and powdered after being taken out for air-drying
subsequent to the immersion in spirit, and is then stirred
uniformly to be bagged, after that, the vitamin B1, the vitamin
B2, the vitamin B6 and the vitamin E are bagged at the same
time. The inventive medicine for the treatment of diabetes has
obvious therapeutic effect for Type I, II diabetes and relapse
does not occur after the cure, which prevents the occurrence of
complications and is free from any toxic side effect as well as
plays a certain role of reducing blood pressure for hypertensive
patients and is suitable for being taken by Type I, II diabetes
patients in early, middle and terminal stages.
Medicine
for treating diabetes
CN101450178
The invention relates to a medicament for treating diabetes
which solves problems of lack effective medicament for treating
diabetes in clinic. The medicament is prepared from raw
materials by weight including: 50-100 parts by weight of
pine pollen, 50-80 parts by weight of mulberry leaves, 10-50
parts by weight of tinospora root, 50-80 parts by weight of
pueraria flower, 50-100 parts by weight of ginseng fruit,
50-80 parts by weight of astragalus. The pine pollen is
broken wall pine pollen broken by wind tunnel. The raw material
dry preparation by the weight ratio is prepared tablet, capsule,
pill, powder, pellet, plaster after being crashing; or the raw
material dry preparation by the weight ratio is prepared
decoction using traditional method.; The medicament is fine
prepared from Chinese medical herbs selected from homeland
medicament treasure-house that has advantages of clearing heat
and promoting fluid, engendering fluid and quenching thirst,
fortifying the spleen and dissipating dampness, promoting blood
circulation by removing blood stasis, freeing qi-blood,
strengthening metabolism, adjusting each large system function
dual-way and longer. The directions for preparing the medicament
has advantages of accurate and reasonable, low cost, better
clinic effect, and suitable for patient with up, middle and down
sanxiao diabetes. The medicament can balance yin-yang, promote
blood circulation by removing blood stasis, activate life gate
rise and fall function; soften blood vessel, reduce blood-fat,
adjust whole body, help body recovering natural cure ability;
improve body stuff all sides, relieve and eliminate diabetes and
complicating disease. The medicament has advantages of effective
curing diabetes and obvious curative effect.
THE USE OF
VOLATILE OILS OF PLANTS OR HERBS IN MANUFACTURING MEDICAMENTS
FOR TREATMENT OF DIABETES
WO2009053793
The use of plants or volatile oils thereof containing high
d-limonene in manufacturing medicaments for treatment of
diabetes including type 2 diabetes and type 1 diabetes. Natural
products above, as parent plants of d-limonene, have
effect to reduce blood glucose as strong as compound d-limonene.
Artemisia
judaica fractionation method
US6350478
Extracts of herbs of the Artemisia family, some of which have
been known in traditional medicine to have anti-diabetic
effects, are fractionated chromatographically to remove
unacceptable mutagenetic properties while retaining
effectiveness against Diabetes mellitus. Certain fractions are
found to be insulinomemetic while others have glucagon
antagonistic properties. Mixtures of such fractions have optimum
clinical effect.
Method of
treating non-insulin dependent diabetes mellitus and related
complications
US2005019435
A method of treating non-insulin dependent diabetes mellitus
comprising the step of providing a composition comprising a
predetermined amount of berberine and a predetermined amount of
catalpol, wherein said berberine and said catalpol are major
active ingredients of said composition. The composition may
further comprise a predetermined amount of oleanolic acid as
another active ingredient. The berberine is obtained from
natural herbs selected from the group of Berberis,
Chelidonium, Stephniz, Coptis, Phellodendron, and Ziziphus,
the catalpol is obtained from natural herbs selected from the
group of Rehmannia, Verbascum, Panulownia, Glubularia and
Adonis, and the oleanolic acid is obtained from natural
herbs selected from the group of Olea, Swertia, Astrantia,
Lonicera and Beta.
Herbal
compositions and their use as hypoglycemic agents
US5900240
An edible composition comprising a mixture of at least two herbs
selected from the group consisting of Syzygium cumini,
Gymnema sylvestre, Momordica charantia and Solanum melongena.
Preferably, the composition comprises a mixture of Syzygium
cumini and Momordica charantia. A mixture of Syzygium
cumini, Gymnema sylvestre and Momordica charantia is
particularly preferred. The herbal mixtures are useful as
dietary supplements and are especially useful for lowering the
glucose level of the blood in mammals, particularly humans
suffering from diabetes mellitus.
MEDICINAL
HERBS MIX "GALECHER" POSSESSING HYPOGLYCEMIC ACTION (VERSIONS)
RU2331431
FIELD: medicine, pharmacology. ^ SUBSTANCE: first variant of the
medical herb mix for diabetes treatment includes grass of
goat's-rue (Galega officinalis), leaves of whortleberry, grass
of diclinous nettle, grass of tinweed, grass of St. John's wort,
fruit husk of haricot, fruits of common fennel, leaves of
bearberry, fruits of rose, leaves of white birch, seeds of fibre
flax, and leaves of walnut. Second variant of the herb mix for
diabetes treatment includes grass of goat's-rue (Galega
officinalis), leaves of whortleberry, grass of diclinous nettle,
grass of tinweed, grass of St. John's wort, fruit husk of
haricot, fruits of common fennel, leaves of bearberry, fruits of
rose, leaves of white birch, seeds of fibre flax, leaves of
walnut, and leaves of Manchurian aralia.; Third variant of the
herb mix for diabetes treatment includes grass of goat's-rue
(Galega officinalis), leaves of whortleberry, grass of diclinous
nettle, grass of tinweed, grass of St. John's wort, fruit husk
of haricot, fruits of common fennel, leaves of bearberry, fruits
of rose, leaves of white birch, seeds of fibre flax, leaves of
walnut, and root of eleuterococcus. ^ EFFECT: increase of
therapeutic efficacy.
METHOD OF TREATMENT OF PATIENTS WITH INSULIN-DEPENDENT
DIABETES MELLITUS AND MEDICINAL SPECIES FOR TREATMENT OF
PATIENTS WITH INSULIN-DEPENDENT DIABETES MELLITUS
RU2161039
SUBSTANCE: invention relates to treatment of patients with
insulin-dependent diabetes mellitus (diabetes of the 1-st type).
Invention proposes method of treatment of patients with
insulin-dependent diabetes mellitus (1-st type) that involves
administration of insulin and intake of antidiabetic medicinal
species containing nettle, milk vetch, common wormwood, sweet
clover, dandelion and bilberry leaves taken in the definite
ratio. In the process of treatment insulin dose is decreased
gradually by 0.3-0.5 U of insulin per a month up to the complete
abolition of substitution therapy. The following medicinal herbs
enriched with chromium ions are added to medicinal species
proposed: common ginseng, Eleutherococcus senticosus, Aralia
elatum, Echinopanax elatum, Acanthopanax sessiliflorus,
Kalopanax septemlobus, glabrous licorice, Athractilodes ovate,
flax seeds, major burdock roots, knot-grass, field horse-tail,
maned pea-tree (Caragana), black night-shade, Amur corktree
bast, Manchurian nut leaves, creeping wheat-grass, common
bedstraw, penny-cress, oriental water-plantain, umbellulate
wintergreen, bean coats, vetch seeds, maize flowers, hop,
Fischer's monkshood rhizomes, thin-leaved milkwort,
Codonopsis, fragrant Solomon's-seal, cinquefoil tansy-leaf,
Canadien fleabane, Oldheim's figwort, tree-of-heaven-like nut,
fence Pavoy, Lindsley's thorough- -wort, Gastrodia elata,
platyphyllous cat's-tail, snowdon rose, swampy cudweed,
pointed yew, common bilberry, common self-heal, penny-cress,
coconut-like Poria, Pachyma choelan, Chinese cinnamon, common
cowberry, swampy bog bilberry, medicinal Cornelian cherry,
Chinese yam, Baikal's scullcap, Chinese chrysanthemum, Chinese
Coptis, Chinese box-thorn, Japanese honeysuckle, cocklebur
cardamom, capillaceous Kudzu vine, foxlove, yam, tubercle
asparagus. Also, the following plants are used taken in the
definite ratio: dioecious nettle, membranous milk vetch,
Sivers's wormwood, yellow sweet clove and common dandelion.
Use of indicated species in proposed treatment course results to
the positive therapeutic effect. EFFECT: enhanced effectiveness
of treatment.
THE PLANT
EXTRACTS COMPOSITION FOR THE BLOOD GLUCOSE REDUCING ACTION
KR100831621
A food composition for reducing blood glucose including herbal
extract selected from bitter melon, goosefoot, Kalopanax pictus,
ginseng and the like is provided to ensure effects of lowering
blood sugar and enhancing insulin secretion and exhibits
excellent treatment effects on insulin-dependent diabetes
mellitus(Type 1 diabetes) and non-insulin-dependent diabetes
mellitus(Type 2 diabetes). A food composition for reducing blood
glucose contains an extract of herbs comprising 100 parts by
weight of bitter melon or bitter gourd(Momordica charantia),
60 to 350 parts by weight of goosefoot(Chenopodium album), 50
to 225 parts by weight of Kalopanax pictus, 40 to 200 parts by
weight of ginseng, 20 to 175 parts by weight of Anemarrhena
asphodeloides, 100 to 426 parts by weight of Acanthopanax
senticosus, 26 to 175 parts by weight of Morus alba root bark,
20 to 150 parts by weight of Lycium fruit, 20 to 125 parts by
weight of Salvia root and 50 to 125 parts by weight of
Astragalus root. The herbal extract is obtained by reflux
or soaking in C1-4 lower alcohol, water or its mixed solvent,
filtering and drying at 25 to 80deg.C under reduced pressure.
PHARMACEUTICAL
COMPOSITION FOR TREATING OR PREVENTING DIABETES MELLITUS
CONTAINING AN EXTRACT OF CHINESE HERB AS AN EFFECTIVE
INGREDIENT
KR20070118754
A pharmaceutical composition comprising the extracts of Chinese
herbs is provided to inhibit activity of alpha-glucosidase and
suppress rapid increase of glucose concentration in blood after
digestion by reducing digestion speed of carbohydrates, thereby
treating or preventing diabetes mellitus. A pharmaceutical
composition for treating or preventing diabetes mellitus
comprises 0.1-50 wt.% of the extracts of Chinese herbs including
Panax ginseng C. A.; Meyer, Astragalus membranaceus,
Glycyrrhiza uralensis, Lycium chinense, Morus, Pueraria
thunbergiana, Prunella vulgaris var. lilacina, Acanthopanax
sessiliflorus, Schizandra chinensis, Scutellaria baicalensis,
Dioscorea batatas, Polygonatum odoratum var. pluriflorum,
Paeonia lactiflora and Rehmannia glutinosa in a mixing
ratio of 1 : 0.7 : 0.4 : 0.7 : 0.4 : 0.7 : 1.1 : 0.9 : 0.4 : 0.4
: 0.7 : 0.7 : 0.9 : 0.9(w/w), which are prepared by extracting
Chinese herbs with water, C1-4 lower alcohol or a mixed solvent
thereof.
A COMPOSITION COMPRISING AN EXTRACT OF MEG FORMULATION
FOR THE PREVENTION AND TREATMENT OF DIABETES MELLITUS
KR20070114444
A composition comprising the extracts of fresh medicinal herbs
for the prevention and treatment of diabetes mellitus is
provided to reduce blood sugar level by inhibiting activity of
alpha-glucosidase, and decrease LDL(low density lipoprotein)
cholesterol level by improving NEFA(non-esterified fatty acid),
triglyceride, total cholesterol, HDL(high density lipoprotein)
cholesterol levels without side effects. A composition for the
prevention and treatment of diabetes mellitus and its
complication including neuropathy, retinopathy, cataract and
nephropathy comprises 0.5-50 wt.% of the extracts of fresh
medicinal herbs including Mori folium, Euonymus alatus and
Ginseng Radix in a weight ratio of 1-10: 1-10: 1, which
are prepared by extracting the fresh medicinal herbs with water,
methanol, ethanol or a mixed solvent thereof.; A functional
health food containing the same composition is formulated as
powder, granule, tablet, capsule or a health drink.
MISAMJUNG
HERBAL EXTRACT FOR TREATING DIABETES
KR20040067303
Provided is a Misamjung herbal extract which enhances the
activity of glucokinase and hexokinase being the phosphorylase
of glucose, and effectively treats diabetes. CONSTITUTION: The
Misamjung herbal extract is extracted from the herbs of
Cinnamomi Cortex, Aster tataricus, Bupleuri Radix, Crotonis
Semen, Aconitum ciliare, Platycodi Radix, ginseng, Acori
graminei Rhizoma, Magnolia officinalis, Poria cocus, Evodia
officinalis, Coptidis Rhizoma, mugwort, and Glycyrrhiza
uralensis. The extract is a supernatant obtained by
extracting and filtering the herbs using water, an aqueous
solution, or a buffer solution.
THERAPEUTIC
COMPOSITION FOR DIABETES
KR20020062556
PURPOSE: Provided is a therapeutic composition for diabetes by
using medicinal herbs, vitamin B1 and B6 and minerals, thereby
decreasing blood sugar level and increasing insulin secretion to
prevent and treat diabetes. CONSTITUTION: The composition
comprises 400-800 parts by weight of ginseng, 1900-3400 part
by weight of Coptis chinensis Franch, 50-400 part by weight of
glossy privet fruit, 170-1700 part by weight of a willow
cortex, 50-600 part by weight of Radix et rhizoma RHEI,
500-800 part by weight of Anemarrhena Rhizome , 400-600 part
by weight of red sage root, 400-700 part by weight of Figwort
root , 500-800 part by weight of Wolfberry root-bark, 400-600
part by weight of red-colored boil, 300-500 part by weight of
Balloonflower root, 900-1300 part by weight of Milkvetch root,
600-800 part by weight of Kudzuvine root, 600-800 part by
weight of Atractylodes rhizome,; 250-450 part by weight of
Mulberry root-bark, vitamin B1, B6 and minerals including
zinc, manganese, chrome, germanium and the like.
MANUFACTURING
METHOD OF EXTRACT OF RHODIOLA ROSEA...
KR20010016591
PURPOSE: A method for manufacturing extract of Rhodiola
rosea, Rhodiola ramosa, Rhodiola angusta, and Rhodiola
elongata is provided to use the extract for a health
supplementary food by preparing the extract from leaves, stems,
flowers and roots of the four plants with water or organic
solvent. CONSTITUTION: Leaves, stems, flowers and roots of
Rhodiola rosea, Rhodiola ramosa, Rhodiola angusta, and Rhodiola
elongata are dried and crushed to make powder. The powder is
extracted by water or organic solvent such as alcohol, methanol
and ethanol with a high frequency generator to get extract.
Medicinal herbs like licorice, dried fruit of the Chinese
matrimony vine or jujube are added to the extract. This
extract is manufactured into a drink, chewing gum or candy as a
health supplementary food, or into an anti-wrinkle cream,
massage pack or cosmetics, and is effective in diabetes,
alcoholic poisoning, brain activity promotion and aging
prevention.
DIABETES
AMELIORATING AGENT
JP2006063076
PROBLEM TO BE SOLVED: To provide a diabetes ameliorating agent
for easily optimizing the physical function in a hyperglycemic
state. ;SOLUTION: The diabetes ameliorating agent contains water
extract of tanjin, water extract of Paeonia albiflora, water
extract of cyperi rhizoma or granular Kangen (a mixture of
tanjin and other herbs) as an active component. The diabetes
ameliorating agent suppresses the formation of the final
saccharified product (AGEs) accelerated in a hyperglycemic
state, the modification of superoxide dismutase (SOD), the
formation of active oxygen
(O<SB>2</SB><SP>-</SP>) and the increase
of lipid peroxide and suppresses a polyol pathway activated in
the hyperglycemic state to optimize the physiological function
in a hyperglycemic state and suppress the onset and development
of diabetic complications. The granular Kangen is prepared by
mixing tanjin, cyperi rhizoma, Saussureae radix, safflower,
Paeonia albiflora and Cnidium officinale at specific ratios
(e.g. 4:1:1:2:2:2 by weight).
HERBAL
COMPOSITION FOR CURING DIABETES AND HERBAL COMPOSITION MADE
THEREOF
WO2008015699
A process for manufacturing an herbal composition comprises the
steps of: a. selecting the extracts of the following Herbs in
the given percentage by weight: 20% by weight seed extract
of Jamun (Syzygium cumini) 14% by weight seed extract of Methi
(Trigonella foenum graecum) 7% by weight leaf extract of Neem
(Melia azadirachta) 10% by weight fruit extract of Aonla
(Emblica officinalis) 7% by weight flower & fruit extract
of Tar war (Cassia auriculata) 20% by weight leaf extract of
Gurmar (Zymnema sylvestre) 7% by weight leaf extract of
Kalmegh (Andrographis paniculata) 5% by weight leaf extract of
Giloya (Tinospora cardifolia) 5% by weight fruit extract of
Karela (Momordica charantia) 5% by weight fruit extract of
Gokharu (Tribuluf terristris) wherein aforesaid mentioned
herbal extracts are cultivated in red soil and harvested in
non-sunlight after the maturity period and cut in non-sunlight
in a hygienic condition probably on clean stone for hygienic
purpose and dried in sunlight before grinding for one to two
days; b. grinding the above Herbs separately in a grinder at a
speed of 1500 rpm; c. pulverizing/ blending the ingredients in
their specific proportion as given above in a Pulverizer/
blender runs at a speed of 500 rpm for 30 to 60 minutes; d.
sieving the mixed powder through a sieve made of nylon cloth of
150 mesh size.
A NOVEL
SYNERGISTIC HERBAL FORMULATION FOR DIABETES CURE
WO2005076750
A novel synergistic herbal formulation for diabetes cure
comprising extracts from selected Indian medicinal herbs Azadirachta
Indica, Momordica Charentia, Embtica Officinalis, Gymnema
Sylvestres, Trigonella Foenum-Gracum, Curcuma Longa, Garcinia
Camboga, Commiphor Mukul and Ocimum Sanctum with active
ingredients and mixed in proportion without using any external
solvents to produce hypoglycemic effect without causing
hypoglycemia. The invention relates to a method of extracting
and standardizing the extract of claimed herbs into a
synergistic herbal formulation. The invention further relates to
the method of administering.
AYURVEDIC
COMPOSITION FOR DIABETES
WO0172316
An edible Ayurvedic herbal composition for reducing blood sugar
levels in humans, specially suffering from diabetes mellitus
comprising a mixture of ingredients selected from the group
consisting of Cinnamomum zeylanicum, Artocarpus
heterophyllus, Salacia reticulata, Tinospora cordifolia and
Pterocarpus marsupium. The mixture of the ingredients of
the five selected herbs present in therapeutically effective
proportions depending on the required strength of the mixture to
treat abnormal levels of blood sugar and diabetes mellitus. This
mixture is essentially made using a special grinder called
Mortar and Pestle made of timber specially Pestle made of
Caryota urens to give additional effects.
Traditional
Chinese medicine for treating diabetic nephrosis
CN101396469
he invention belongs to the field of traditional Chinese drugs
for treating diabetes. The invention provides a traditional
Chinese drug for treating diabetic nephropathy. The invention
aims at treating the diabetic nephropathy by a drug with good
efficacy and quick effect. The drug is made from traditional
Chinese medicinal herbs such as oldenlandia, asiatic
plantain seed, triangle tickclover, ganoderma lucidum,
notoginseng, dried rehmannia root, angelica and the like;
the drug has the functions of supplementing qi and nourishing
the blood, enriching qi and blood, activating blood circulation
to dissipate blood stasis, and clearing away heat and toxic
material, and has the advantages of outstanding curative effect
and taking effect quickly.
Huidouba
extract traditional Chinese medicine preparation for treating
diabetes
CN101391076
The invention discloses a huidouba extract traditional Chinese
medicine complex preparation for treating diabetes mellitus,
which is prepared by the uniform mixing of red spider nest
extract, ginkgo biloba leave extract, aloe extract and
turmeric extract according to a proportion; and the
huidouba is the nest spun by red spiders in Mt. Emei of Sichuan
province. The invention is an extract of pure traditional
Chinese herbs to be prepared into the preparation, is used for
treating and preventing diabetes mellitus, has the advantages of
rapid disappearance of clinical symptoms and small toxic and
side effects, cures the causes and symptoms, and is effective in
treatment.
Artemisia
judaica fractionation method
US6350478
Extracts of herbs of the Artemisia family, some of which
have been known in traditional medicine to have anti-diabetic
effects, are fractionated chromatographically to remove
unacceptable mutagenetic properties while retaining
effectiveness against Diabetes mellitus. Certain fractions are
found to be insulinomemetic while others have glucagon
antagonistic properties. Mixtures of such fractions have optimum
clinical effect.
Method of
treating non-insulin dependent diabetes mellitus and related
complications
US2005019435
A method of treating non-insulin dependent diabetes mellitus
comprising the step of providing a composition comprising a
predetermined amount of berberine and a predetermined amount of
catalpol, wherein said berberine and said catalpol are major
active ingredients of said composition. The composition may
further comprise a predetermined amount of oleanolic acid
as another active ingredient. The berberine is obtained
from natural herbs selected from the group of Berberis,
Chelidonium, Stephniz, Coptis, Phellodendron, and Ziziphus,
the catalpol is obtained from natural herbs selected from the
group of Rehmannia, Verbascum, Panulownia, Glubularia and
Adonis, and the oleanolic acid is obtained from natural
herbs selected from the group of Olea, Swertia, Astrantia,
Lonicera and Beta.
Herbal
compositions and their use as hypoglycemic agents
US5900240
An edible composition comprising a mixture of at least two herbs
selected from the group consisting of Syzygium cumini, Gymnema
sylvestre, Momordica charantia and Solanum melongena.
Preferably, the composition comprises a mixture of Syzygium
cumini and Momordica charantia. A mixture of Syzygium cumini,
Gymnema sylvestre and Momordica charantia is particularly
preferred. The herbal mixtures are useful as dietary supplements
and are especially useful for lowering the glucose level of the
blood in mammals, particularly humans suffering from diabetes
mellitus.
MEDICINAL
HERBS MIX "GALECHER" POSSESSING HYPOGLYCEMIC ACTION (VERSIONS)
RU2331431
FIELD: medicine, pharmacology. ^ SUBSTANCE: first variant of the
medical herb mix for diabetes treatment includes grass of
goat's-rue (Galega officinalis), leaves of whortleberry, grass
of diclinous nettle, grass of tinweed, grass of St. John's
wort, fruit husk of haricot, fruits of common fennel, leaves
of bearberry, fruits of rose, leaves of white birch, seeds of
fibre flax, and leaves of walnut. Second variant of the herb
mix for diabetes treatment includes grass of goat's-rue
(Galega officinalis), leaves of whortleberry, grass of
diclinous nettle, grass of tinweed, grass of St. John's wort,
fruit husk of haricot, fruits of common fennel, leaves of
bearberry, fruits of rose, leaves of white birch, seeds of
fibre flax, leaves of walnut, and leaves of Manchurian
aralia.; Third variant of the herb mix for diabetes treatment
includes grass of goat's-rue (Galega officinalis), leaves of
whortleberry, grass of diclinous nettle, grass of tinweed,
grass of St. John's wort, fruit husk of haricot, fruits of
common fennel, leaves of bearberry, fruits of rose, leaves of
white birch, seeds of fibre flax, leaves of walnut, and root
of eleuterococcus. ^ EFFECT: increase of therapeutic
efficacy.
METHOD OF
TREATMENT OF PATIENTS WITH INSULIN-DEPENDENT DIABETES MELLITUS
AND MEDICINAL SPECIES FOR TREATMENT OF PATIENTS WITH
INSULIN-DEPENDENT DIABETES MELLITUS
RU2161039
SUBSTANCE: invention relates to treatment of patients with
insulin-dependent diabetes mellitus (diabetes of the 1-st type).
Invention proposes method of treatment of patients with
insulin-dependent diabetes mellitus (1-st type) that involves
administration of insulin and intake of antidiabetic medicinal
species containing nettle, milk vetch, common wormwood, sweet
clover, dandelion and bilberry leaves taken in the definite
ratio. In the process of treatment insulin dose is decreased
gradually by 0.3-0.5 U of insulin per a month up to the complete
abolition of substitution therapy. The following medicinal herbs
enriched with chromium ions are added to medicinal species
proposed: common ginseng, Eleutherococcus senticosus, Aralia
elatum, Echinopanax elatum, Acanthopanax sessiliflorus,
Kalopanax septemlobus, glabrous licorice, Athractilodes ovate,
flax seeds, major burdock roots, knot-grass, field horse-tail,
maned pea-tree (Caragana), black night-shade, Amur corktree
bast, Manchurian nut leaves, creeping wheat-grass, common
bedstraw, penny-cress, oriental water-plantain, umbellulate
wintergreen, bean coats, vetch seeds, maize flowers, hop,
Fischer's monkshood rhizomes, thin-leaved milkwort,
Codonopsis, fragrant Solomon's-seal, cinquefoil tansy-leaf,
Canadien fleabane, Oldheim's figwort, tree-of-heaven-like nut,
fence Pavoy, Lindsley's thorough- -wort, Gastrodia elata,
platyphyllous cat's-tail, snowdon rose, swampy cudweed,
pointed yew, common bilberry, common self-heal, penny-cress,
coconut-like Poria, Pachyma choelan, Chinese cinnamon, common
cowberry, swampy bog bilberry, medicinal Cornelian cherry,
Chinese yam, Baikal's scullcap, Chinese chrysanthemum, Chinese
Coptis, Chinese box-thorn, Japanese honeysuckle, cocklebur
cardamom, capillaceous Kudzu vine, foxlove, yam, tubercle
asparagus. Also, the following plants are used taken in the
definite ratio: dioecious nettle, membranous milk vetch,
Sivers's wormwood, yellow sweet clove and common dandelion.
Use of indicated species in proposed treatment course results to
the positive therapeutic effect. EFFECT: enhanced effectiveness
of treatment.
THE PLANT
EXTRACTS COMPOSITION FOR THE BLOOD GLUCOSE REDUCING ACTION
KR100831621
A food composition for reducing blood glucose including herbal
extract selected from bitter melon, goosefoot, Kalopanax
pictus, ginseng and the like is provided to ensure effects
of lowering blood sugar and enhancing insulin secretion and
exhibits excellent treatment effects on insulin-dependent
diabetes mellitus(Type 1 diabetes) and non-insulin-dependent
diabetes mellitus(Type 2 diabetes). A food composition for
reducing blood glucose contains an extract of herbs comprising 100
parts by weight of bitter melon or bitter gourd(Momordica
charantia), 60 to 350 parts by weight of goosefoot(Chenopodium
album), 50 to 225 parts by weight of Kalopanax pictus, 40 to
200 parts by weight of ginseng, 20 to 175 parts by weight of
Anemarrhena asphodeloides, 100 to 426 parts by weight of
Acanthopanax senticosus, 26 to 175 parts by weight of Morus
alba root bark, 20 to 150 parts by weight of Lycium fruit, 20
to 125 parts by weight of Salvia root and 50 to 125 parts by
weight of Astragalus root. The herbal extract is obtained
by reflux or soaking in C1-4 lower alcohol, water or its mixed
solvent, filtering and drying at 25 to 80deg.C under reduced
pressure.
PHARMACEUTICAL
COMPOSITION FOR TREATING OR PREVENTING DIABETES MELLITUS
CONTAINING AN EXTRACT OF CHINESE HERB AS AN EFFECTIVE
INGREDIENT
KR20070118754
A pharmaceutical composition comprising the extracts of Chinese
herbs is provided to inhibit activity of alpha-glucosidase and
suppress rapid increase of glucose concentration in blood after
digestion by reducing digestion speed of carbohydrates, thereby
treating or preventing diabetes mellitus. A pharmaceutical
composition for treating or preventing diabetes mellitus
comprises 0.1-50 wt.% of the extracts of Chinese herbs
including Panax ginseng C. A.; Meyer, Astragalus membranaceus,
Glycyrrhiza uralensis, Lycium chinense, Morus, Pueraria
thunbergiana, Prunella vulgaris var. lilacina, Acanthopanax
sessiliflorus, Schizandra chinensis, Scutellaria baicalensis,
Dioscorea batatas, Polygonatum odoratum var. pluriflorum,
Paeonia lactiflora and Rehmannia glutinosa in a mixing
ratio of 1 : 0.7 : 0.4 : 0.7 : 0.4 : 0.7 : 1.1 : 0.9 : 0.4 : 0.4
: 0.7 : 0.7 : 0.9 : 0.9(w/w), which are prepared by extracting
Chinese herbs with water, C1-4 lower alcohol or a mixed solvent
thereof.
A
COMPOSITION COMPRISING AN EXTRACT OF MEG FORMULATION FOR THE
PREVENTION AND TREATMENT OF DIABETES MELLITUS
KR20070114444
A composition comprising the extracts of fresh medicinal herbs
for the prevention and treatment of diabetes mellitus is
provided to reduce blood sugar level by inhibiting activity of
alpha-glucosidase, and decrease LDL(low density lipoprotein)
cholesterol level by improving NEFA(non-esterified fatty acid),
triglyceride, total cholesterol, HDL(high density lipoprotein)
cholesterol levels without side effects. A composition for the
prevention and treatment of diabetes mellitus and its
complication including neuropathy, retinopathy, cataract and
nephropathy comprises 0.5-50 wt.% of the extracts of fresh
medicinal herbs including Mori folium, Euonymus alatus and
Ginseng Radix in a weight ratio of 1-10: 1-10: 1, which
are prepared by extracting the fresh medicinal herbs with water,
methanol, ethanol or a mixed solvent thereof.; A functional
health food containing the same composition is formulated as
powder, granule, tablet, capsule or a health drink.
MISAMJUNG
HERBAL EXTRACT FOR TREATING DIABETES
KR20040067303
Provided is a Misamjung herbal extract which enhances the
activity of glucokinase and hexokinase being the phosphorylase
of glucose, and effectively treats diabetes. CONSTITUTION: The
Misamjung herbal extract is extracted from the herbs of Cinnamomi
Cortex, Aster tataricus, Bupleuri Radix, Crotonis Semen,
Aconitum ciliare, Platycodi Radix, ginseng, Acori graminei
Rhizoma, Magnolia officinalis, Poria cocus, Evodia
officinalis, Coptidis Rhizoma, mugwort, and Glycyrrhiza
uralensis. The extract is a supernatant obtained by
extracting and filtering the herbs using water, an aqueous
solution, or a buffer solution.
THERAPEUTIC
COMPOSITION FOR DIABETES
KR20020062556
PURPOSE: Provided is a therapeutic composition for diabetes by
using medicinal herbs, vitamin B1 and B6 and minerals, thereby
decreasing blood sugar level and increasing insulin secretion to
prevent and treat diabetes. CONSTITUTION: The composition
comprises 400-800 par by weight of ginseng, 1900-3400 part
by weight of Coptis chinensis Franch, 50-400 part by weight of
glossy privet fruit, 170-1700 part by weight of a willow
cortex, 50-600 part by weight of Radix et rhizoma RHEI,
500-800 part by weight of Anemarrhena Rhizome , 400-600 part
by weight of red sage root, 400-700 part by weight of Figwort
root , 500-800 part by weight of Wolfberry root-bark, 400-600
part by weight of red-colored boil, 300-500 part by weight of
Balloonflower root, 900-1300 part by weight of Milkvetch root,
600-800 part by weight of Kudzuvine root, 600-800 part by
weight of Atractylodes rhizome,; 250-450 part by weight of
Mulberry root-bark, vitamin B1, B6 and minerals including
zinc, manganese, chrome, germanium and the like.
MANUFACTURING
METHOD OF EXTRACT OF RHODIOLA ROSEA...
KR20010016591
PURPOSE: A method for manufacturing extract of Rhodiola rosea,
Rhodiola ramosa, Rhodiola angusta, and Rhodiola elongata is
provided to use the extract for a health supplementary food by
preparing the extract from leaves, stems, flowers and roots of
the four plants with water or organic solvent. CONSTITUTION:
Leaves, stems, flowers and roots of Rhodiola rosea, Rhodiola
ramosa, Rhodiola angusta, and Rhodiola elongata are dried
and crushed to make powder. The powder is extracted by water or
organic solvent such as alcohol, methanol and ethanol with a
high frequency generator to get extract. Medicinal herbs like licorice,
dried fruit of the Chinese matrimony vine or jujube are
added to the extract. This extract is manufactured into a drink,
chewing gum or candy as a health supplementary food, or into an
anti-wrinkle cream, massage pack or cosmetics, and is effective
in diabetes, alcoholic poisoning, brain activity promotion and
aging prevention.
DIABETES
AMELIORATING AGENT
JP2006063076
PROBLEM TO BE SOLVED: To provide a diabetes ameliorating agent
for easily optimizing the physical function in a hyperglycemic
state. SOLUTION: The diabetes ameliorating agent contains water
extract of tanjin, water extract of Paeonia albiflora, water
extract of cyperi rhizoma or granular Kangen (a mixture
of tanjin and other herbs) as an active component. The diabetes
ameliorating agent suppresses the formation of the final
saccharified product (AGEs) accelerated in a hyperglycemic
state, the modification of superoxide dismutase (SOD), the
formation of active oxygen
(O<SB>2</SB><SP>-</SP>) and the increase
of lipid peroxide and suppresses a polyol pathway activated in
the hyperglycemic state to optimize the physiological function
in a hyperglycemic state and suppress the onset and development
of diabetic complications. The granular Kangen is prepared by
mixing tanjin, cyperi rhizoma, Saussureae radix, safflower,
Paeonia albiflora and Cnidium officinale at specific ratios
(e.g. 4:1:1:2:2:2 by weight).
HERBAL
COMPOSITION FOR CURING DIABETES AND HERBAL COMPOSITION MADE
THEREOF
WO2008015699
A process for manufacturing an herbal composition comprises the
steps of: a. selecting the extracts of the following Herbs in
the given percentage by weight: 20% by weight seed extract
of Jamun (Syzygium cumini) 14% by weight seed extract of Methi
(Trigonella foenum graecum) 7% by weight leaf extract of Neem
(Melia azadirachta) 10% by weight fruit extract of Aonla
(Emblica officinalis) 7% by weight flower & fruit extract
of Tar war (Cassia auriculata) 20% by weight leaf extract of
Gurmar (Zymnema sylvestre) 7% by weight leaf extract of
Kalmegh (Andrographis paniculata) 5% by weight leaf extract of
Giloya (Tinospora cardifolia) 5% by weight fruit extract of
Karela (Momordica charantia) 5% by weight fruit extract of
Gokharu (Tribuluf terristris) wherein aforesaid mentioned
herbal extracts are cultivated in red soil and harvested in
non-sunlight after the maturity period and cut in non-sunlight
in a hygienic condition probably on clean stone for hygienic
purpose and dried in sunlight before grinding for one to two
days; b. grinding the above Herbs separately in a grinder at a
speed of 1500 rpm; c. pulverizing/ blending the ingredients in
their specific proportion as given above in a Pulverizer/
blender runs at a speed of 500 rpm for 30 to 60 minutes; d.
sieving the mixed powder through a sieve made of nylon cloth of
150 mesh size.
A NOVEL
SYNERGISTIC HERBAL FORMULATION FOR DIABETES CURE
WO2005076750
A novel synergistic herbal formulation for diabetes cure
comprising extracts from selected Indian medicinal herbs Azadirachta
Indica, Momordica Charentia, Embtica Officinalis, Gymnema
Sylvestres, Trigonella Foenum-Gracum, Curcuma Longa, Garcinia
Camboga, Commiphor Mukul and Ocimum Sanctum with active
ingredients and mixed in proportion without using any external
solvents to produce hypoglycemic effect without causing
hypoglycemia. The invention relates to a method of extracting
and standardizing the extract of claimed herbs into a
synergistic herbal formulation. The invention further relates to
the method of administering.
AYURVEDIC
COMPOSITION FOR DIABETES
WO0172316
An edible Ayurvedic herbal composition for reducing blood sugar
levels in humans, specially suffering from diabetes mellitus
comprising a mixture of ingredients selected from the group
consisting of Cinnamomum zeylanicum, Artocarpus
heterophyllus, Salacia reticulata, Tinospora cordifolia and
Pterocarpus marsupium. The mixture of the ingredients of
the five selected herbs present in therapeutically effective
proportions depending on the required strength of the mixture to
treat abnormal levels of blood sugar and diabetes mellitus. This
mixture is essentially made using a special grinder called
Mortar and Pestle made of timber specially Pestle made of
Caryota urens to give additional effects.
Chinese
medicine preparation for treating diabetes
CN101095820
The invention relates to a Chinese medicament for treating
diabetes which is prepared from more than ten kinds of Chinese
medicinal herbs including dried rehmannia root, cornus
officinalis, Chinese yam and bark of peony root. The
medicament has the advantages of assured curative effect, safe
and convenient application, no toxic and side effects, and low
price.
Chinese
traditional medicine composition for treating diabetes
CN101095833
The invention relates to a Chinese medicinal combination for
treating diabetes which is prepared from more than ten kinds of
Chinese medicinal herbs including root of red rooted saliva,
peach kernels, mulberry bark and boxthorn fruit. The
medicament has the advantages of assured curative effect, safe
and convenient application, no toxic and side effects, and low
price.
Chinese patent medicine for curing diabetes
CN101095832
The invention relates to a Chinese medicament for treating
diabetes which is prepared from more than ten kinds of Chinese
medicinal herbs including oyster shell, raw dragon's bone,
bark of boxthron-root and tortoise shell. The medicament
has the advantages of assured curative effect, safe and
convenient application, no toxic and side effects, and low
price.
Chinese
medicine for treating diabetes
CN101095838
The invention relates to a Chinese medicinal preparation for
treating diabetes, which is prepared from more than ten kinds of
Chinese medicinal herbs including plaster stone,
pseudostellaria root, scrophularia root and ophiopogon root.
The medicament has the advantages of assured curative effect,
safe and convenient application, no toxic and side effects, and
low price.
Chinese
medicine composition for treating diabetes
CN101095842
The invention relates to a Chinese medicinal combination for
treating diabetes which is prepared from more than ten kinds of
Chinese medicinal herbs including Dendrobium nobile, kudzu
vine root, rehmannia root and root of Chinese trichosannthes.
The medicament has the advantages of assured curative effect,
safe and convenient application, no toxic and side effects, and
low price.
Chinese
patent medicine for treating diabetes
CN101095809
The invention discloses a prepared traditional Chinese medicinal
preparation for treating diabetes which is prepared from more
than ten kinds of Chinese medicinal herbs including radix
adenophorae, lily bulb, root of ballon flower and schisandra
fruit. The medicament has the advantages of assured
curative effect, safe and convenient application, no toxic and
side effects, and low price.
Chinese
traditional medicine composition for treating diabetes
hyperhidrosis
CN101095859
The invention relates to a Chinese medicament for treating
diabetic sweating disease, which is prepared from more than ten
kinds of Chinese medicinal herbs including raw astragalus
root, wheat, coptis root and oyster shell. The medicament
has the advantages of assured curative effect, safe and
convenient application, no toxic and side effects, and low
price.
Chinese
traditional medicine composition for treating diabetes
hyperhidrosis
CN101095858
The invention relates to a Chinese medicinal combination for
treating diabetic sweating disease, which is prepared from more
than ten kinds of Chinese medicinal herbs including oyster
shell, turtle shell, glutinous rice root and white
atractylodes rhizome. The medicament has the advantages of
assured curative effect, safe and convenient application, no
toxic and side effects, and low price.
Chinese
traditional medicine composition for treating diabetes
hyperhidrosis
CN101095857
The invention relates to a Chinese medicinal combination for
treating diabetic sweating disease, which is prepared from more
than ten kinds of Chinese medicinal herbs including pseudostellaria
root, wheat, bighead atractylodes rhizome and ophiopogon root.
The medicament has the advantages of assured curative effect,
safe and convenient application, no toxic and side effects, and
low price.
Chinese
traditional medicine preparations for treating diabetes sweat
syndrome
CN101095773
The invention relates to a Chinese medicament for treating
diabetic sweating disease, which is prepared from more than ten
kinds of Chinese medicinal herbs including plaster stone,
anemarrhena rhizome, white atractylodes rhizome and rehmannia
root. The medicament has the advantages of assured
curative effect, safe and convenient application, no toxic and
side effects, and low price.
Chinese
patent drug for treating diabetes furuncle
CN101095771
The invention relates to a Chinese medicament for treating
diabetic furuncle which is prepared from more than ten kinds of
Chinese medicinal herbs including plaster stone, wild
chrysanthemum flower, honeysuckle flower and dandelion.
The medicament has the advantages of assured curative effect,
safe and convenient application, no toxic and side effects, and
low price.
Chinese
patent drug for treating diabetes fatty liver
CN101095904
The invention relates to a Chinese medicinal combination for
treating diabetic fatty liver which is prepared from more than
ten kinds of Chinese medicinal herbs including burred tuber,
zedoary, bupleurum root and rhubarb horsetails. The
medicament has the advantages of assured curative effect, safe
and convenient application, no toxic and side effects, and low
price.
Chinese patent drug for treating diabetes fatty liver
CN101095780
The invention relates to a Chinese medicinal preparation for
treating diabetic fatty liver, which is prepared from more than
ten kinds of Chinese medicinal herbs including gentian root,
immature bitter orange, licorice root and white peony root.
The medicament has the advantages of assured curative effect,
safe and convenient application, no toxic and side effects, and
low price.
Chinese
patent drug for treating diabetes fatty liver
CN101095770
The invention relates to a Chinese medicinal combination for
treating diabetic fatty liver which is prepared from more than
ten kinds of Chinese medicinal herbs including turtle shell,
sweetgum fruit, sea weed and red sage root. The medicament
has the advantages of assured curative effect, safe and
convenient application, no toxic and side effects, and low
price.
Chinese
patent drug for treating diabetes fatty liver
CN101095903
The invention relates to a Chinese medicinal combination for
treating diabetic fatty liver which is prepared from more than
ten kinds of Chinese medicinal herbs including oyster shell,
sea tangle, curcuma aromatica and fritillary. The
medicament has the advantages of assured curative effect, safe
and convenient application, no toxic and side effects, and low
price.
Extract of
traditional Chinese medicine having alpha-glucosidase
inhibitor activity and its application
CN101007017
The invention discloses anextract of Chinese herbs containing
alpha-glycoside enzyme inhibitor, which comprises cytidine,
2-(1',2',3',4'-tetrahydroxylbutyl)-5-(2'',3'',4''-trihydroxybutyl)-pyrazine
and 1-deoxynojirimycin. The extract can be obtained from leaves,
branches and peels of mulberries. The extract can be used for
preparing medicament for treating diabetes
Orally
taken traditional Chinese medicine composition for treating
diabetes insipidus
CN101129950
The invention discloses an oral administration pharmaceutical
composition for treating diabetes insipidus, wherein the active
constituents include the following raw material herbs (by weight
portion): wolfberry fruit 10g, raspberry 10g, doddor seed
10g, schisandra fruit 6g, Chinese yam 12g, prepared rhizome of
rehmannia 15g, pulp of dogwood fruit 9g, oyster 12g, ootheca
rubra 10g, bitter cardamom 9g and poria cocos wolf 25g.
The medicament should be decocted in water for the oral dose.
Orally
taken traditional Chinese medicine composition for treating
diabetes insipidus
CN101129949 / CN101085289
The invention discloses an oral administration pharmaceutical
composition for treating diabetes insipidus, wherein the active
constituents include the following raw material herbs (by weight
portion): Chinese yam 30g, psoralea fruit 12g, white
atractylodes rhizome 12g, Chinese chive seed 9g, doddor seed
12g, poria cocos wolf 12g, prepared rhizome of rehmannia 12g,
dried rehmannia root 25g, ichih fruit 9g, root of pilose
asiabell 12g, radix scrophulariae 25g, pulp of dogwood fruit
16g, Chinese yam 25g, oriental water plantain rhizome 12g and
astragalus root 35g. The medicament should be decocted in
water for the oral dose.
Chinese
medicinal formulation for treating diabetes
CN1970058
The invention relates to a medicinal preparation for treating
diabetes and complications, which is prepared from raw material
herbs of tartary buckwheat, rhizoma dioscoreae, Chinese
dates, coix seed, immature bitter orange and soybean
through conventional procedures.
Drug for
curing diabetes and nephropathy and its preparing method
CN101041037
The invention relates to a compound medicament for treating
diabetes and nephrosis and process for preparation, wherein the
raw materials include Chinese medicinal herbs of astragalus
root, dried rehmannia root, selfheal, zedoary, winged euony
twigs and right amount of starch gum.
Medicine
for preventing and curing diabetes and preparation method
thereof
CN101085298
The invention relates to a medicament for preventing and
treating diabetes and process for preparation, wherein the
medicament is prepared from 39 kinds of Chinese medicinal herbs
including orpiment, curcuma aromatica, arsenic trioxide,
Arisaema cum Bile, banksia rose, Chinese honey locust,
frankincense, cardamorn, amber, cow-bezoar, green tangerine
orange peel, schisandra fruit, cape jasmine, myrrh, astragalus
root, cynomorium songaricum, oldenlandia, bitter gourd,
cinnabar and rice vinegar through steps of choosing
materials, immersing, grilling, obtaining liquid extract,
charging auxiliary material, mixing, making pills, drying,
packaging and inspecting.
Medicine
for treating diabetes and its preparing process
CN1840066
The invention relates to a medicament for treating diabetes, and
the process for preparation, wherein the medicament is prepared
from the following raw materials (by weight ratio): ginseng
1-2.5, cornus officinalis 2-3, prepared rhizome of rehmannia
3-8, wolfberry fruit 1-5, polygonum cuspidatum 2-3. The
preparing process consists of the steps of removing foreign
substance from raw material herbs, washing, water immersing 48
hours, boiling 1-2 hours, concentrating and sterilizing.
A medicine
for treating diabetes with deficiency of both qi and yin
CN1879794
Disclosed is a medicament for treating diabetes, which mainly
comprises Chinese medicinal herbs including ginseng,
astragalus root, root of Chinese trichosannthes, chicken's
gizzard-skin and winged euony twigs, as well as Gliclazide and
microelements of Se, Cr, Zn and V.
Diabetes-treating
capsule and preparation method thereof
CN1840075
The invention relates to a capsule for treating diabetes and
process for preparation, which is prepared from ten kinds of
Chinese medicinal herbs including root of Chinese
trichosannthes, kudzu vine root, lilyturf root, gen-seng,
poria cocos, smoked plum, astragalus root, and right
amount of auxiliary materials.
Traditional Chinese Medicinal formulation for treating
diabetes
CN1843475
The invention relates to a Chinese medicinal preparation for
treating type II diabetes and its preparing process, wherein the
preparation is made from Chinese medicinal herbs including kudzu
vine root, lychee seed, dried rehmannia root, fragrant
solomonseal rhizome, goldthread root, isatic root, corn stigma
and red sage root, as well as right amount of auxiliary
materials, and can be prepared into tablets, capsules, granules,
powders and soft capsules.
Medicine
for treating diabetes foot
CN1907394
The invention discloses a prepared traditional Chinese medicinal
preparation for treating diabetes which is prepared from the
following Chinese herbs, astragalus root, honey-suckle stem,
oriental water plantain rhizome, Chinese angelica root, root
of red rooted saliva, mulberry, Chinese honey locust and
dahurian angelica root.
Chinese
medicinal powder for treating diabetes and its production
method
CN1631423
The invention discloses a Chinese medicinal powder for treating
diabetes and its production method, wherein the powder comprises
Chinese medicinal herbs including root of Chinese
trichosannthes, kudzu vine root, gen-seng, lilyturf root,
dried rehmannia root, astragalus root, Poria cocos, smoked
plum, licorice root, and schisandra fruit.
Compound
diabetes-treating sugar-decreasing fat-reducing preparation
and preparation method thereof
CN1634352
The invention provides a compound diabetes-treating
sugar-decreasing fat-reducing preparation and preparation method
thereof, wherein the preparation comprises Chinese medicinal
herbs including root of Chinese trichosannthes, Dendrobium
nobile, root bark of chinese wolf berry, rhizoma dioscoreae,
scrophularia root, asparagus root, lilyturf root, chastetree
fruit, wild chrysanthemum flower, corktree bark, butterflybush
flower, cape jasmine, anemarrhena rhizome, atractylodes
rhizome, pseudostellaria root, notoginseng powder, root of red
rooted saliva, oldenlandia, cogongrass rhizome, radix rubiae,
kudzu vine root, batryticated silkworm, pipewort, Chinese
starjasmine, rhubarb horsetails, arborviate seed, smoked plum,
herbaceous peony, malt, honeysuckle flower, abalone shell,
oyster shell, fleece-flower root, Chinese angelica root,
schisandra fruit, prepared rehmannia root,; pulp of dogwood
fruit, broomrape, raw astragalus root, oriental water plantain
rhizome, bark of peony root, licorice root, baras camphor and
pearl.
Pure
Chinese medicinal preparation for treating diabetes
CN1569101
The invention provides a Chinese medicinal preparation for
treating insulin-dependant diabetes or non-insulin-dependant
diabetes and diabetes syndromes, which comprises seven
traditional Chinese medicinal herbs including coptis
extract, root of kudzu vine extract, eel extract, and mulberry
leaf extract.
Medical tea
for curing diabetes
CN1298729
A medicinal tea for treating diabetes is prepared from 17
traditional Chinese medicinal herbs including: ginseng,
radix astragali seu hedysari, fructus corni, radix rehmanniae,
rhizoma alismatis, cinnamon, corn stigma, radix trichosanthis,
rhizoma polygonati, scrophalaria root, semen euryales,
etc.. The patient gets cured in the course of drinking tea, and
it is significant in treating effect.
Medicine
for curing diabetes and its prepn. method
CN1161226
he invented prescription consists of (by wt. proportion) Chinese
caterpillar fungus 3-5, tortoise plastron 3-5, fruit of
medicinal cornel 4-7, root of red-rooted salvia 3-5, fruit of
Chinese magnoliavine 3-5, sealwort 6-10, Chinese yam 5-8, root
of membrancous milk vetch 6-10 etc. 14 kinds of
traditional Chinese medicinal herbs. The productive method
consists of the steps of washing raw material, preparing in
accordance with the pharmacopoeia, grinding into powder, mixing,
highpressure sterilizing and filling into capsule. The
advantages are reducing blood sugar, improving and restoring the
function of beta cells of pancreatic islet.
Medicine
for treating diabetes
CN1161851
The present invention relates to a Chinese medicine for curing
diabetes, which is prepared by using effective components of the
Chinese medicinal herbs of anemarrhena root, adenophora root,
dried rehmannia root, cornus fruit, alisma tuber, epimedium
and saliva root. Said invented product can be made in the
form of tea bag, and possesses the functions of enriching yin
and supplementing the kidney,clearing away heat and promoting
circulation of blood and tonifying qi and promoting body-fluid
secretion, and can be used for curing diabetes.
Diabetes
powder and its preparing method
CN1103305
The powdered medicine for diabetes mellitus is prepared with 17
Chinese-medicinal herbs such as ginseng, ophiopogon root,
schisandra fruit, astragalus root, pollen, etc. through
mixing, baking at 60 deg.C for 3 hr, cooling and crashing. It is
suitable for weak diabetic with total effective rate of 94.5%.
Blood sugar
reducing tea for treating diabetes and its preparing method
CN1565602
The invention provides a blood sugar reducing tea for treating
diabetes and its preparing method, wherein the tea is prepared
from Chinese medicinal herbs including matrimony vine,
mulberry leaf, astragalus root, gen-seng, pilose asiabell
root, discolorous clinquefoil root, gynostemma pentaphylla,
honeysuckle flower, chinaberry bark, licorice root, and oolong
tea.
Diabetes treating medicine
CN1336212
The present invention discloses a medicine for treating
diabetes. It is composed of 19 traditional Chinese medicinal
herbs including Chinese angelica root, radix rehmanniae,
yam, fructus schisandrae, astragalus root, rhizoma alismatis,
black plum, radix puerariae, radix trichosanthis, safflower,
radix notoginseng, etc.. It can effectively treat No.2
type diabetes and No.1 type diabetas.