FR 1153623
Collecting and use of the
cosmic rays
Inventor: LARONZE JEAN-ANDRE
Having noted physically certain reactions beneficial of the
cosmic rays, there was the idea to employ them to cancel or
neutralize the effects of certain products toxic (sulphur and
others) employed to treat certain beverages (Vins prin
cipalement) and certain food products, milk, cheeses, etc
It was noted a reduction in the acidity on the treated products.
Moreover the rot of some fruits (apples, grapes, inter alia) was
stopped or delayed in its progression. Fruits were preserved in
the middle of corrupted fruits. Milk could be preserved pendent
many days in its normal state. Tests can be carried out on meat.
These experiments prove that the cosmic radiations as those of
radioactive cobalt détrui feels certain bacteria generating the
corruption of the food products dietary; but they have the
advantage not to be harmful and to be of an easy employment. The
collecting of these rays is single, II acts of reversed cones;
the pyramidal form gives good results, but these cones can be
more or less widened. More the cone is large more) has
collecting is substantial, therefore the stronger intensity. One
is still obliged to proceed by gropings because of possible
danger.
These rays can be transported and distributed, by means of
insulated metallic wire or not as for the electricity. It is
envisaged the central ones of collected tion which could be
built with somewhat the fresh one, and the forces thus collected
following the requirements could be distributed.
The pickup apparatus can be made more or less powerful, neutral
with the requirement.
